Healthy Eating Recipes & Tips

Steel-cut oats make a filling and nutritious breakfast, and this stovetop recipe is easy to make with just water, milk,...

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.

Don't let the lack of sizzling theatrics fool you—this sheet-pan chicken fajitas recipe delivers the same bold flavors as a...

If you want to enjoy popcorn as a wholesome snack, you should probably learn how to make air-popped popcorn. We'll...

Chipotle Chicken

This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...

Planning a luau-themed party? Then this is the perfect main dish for your get-together. It will feed a crowd, it's...

I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially...

My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like...

I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The coating adds...

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...

This hearty beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that...

I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially good...

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy...

I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...