Apricots with Herbed Goat Cheese
After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. —Wendy Weidner, Ham Lake, Minnesota
Frozen Fruit Salad
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning,...
Lemon-Apricot Fruit Pops
With just 31 calories, 4 teaspoons of sugar total and lots of vitamin C, this is one light and refreshing...
