Sweet Mustard Salmon
Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington
Spicy Hash Brown Waffles with Fried Eggs
Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so...
Vegetable Omelette
"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West...
Beef and Pasta Vegetable Soup
Brimming with meat and vegetables, this full-bodied soup is sure to take the chill off frosty weather. Vary the veggies...
Squash Ribbons
Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash...
Grilled Beef Chimichangas
I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my...
Company’s Coming Salad
Sugared almonds give Dolores Lueken's delicious salad an over-the-top kick that will have guests coming back for seconds. She sent...
Salmon Bean Wraps
Here’s a healthy wrap low in saturated fat and full of the wonderful nutrients in
avocado, black beans and...
Double-Nut Stuffed Figs
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us...
Dutch Baby Pancake with Strawberry-Almond Compote
Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla...
Lime Chicken with Salsa Verde Sour Cream
Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big...
Peachy Fruit Smoothies
The color of this refreshing beverage just says "spring!" Smoothies are great for breakfast, dessert or a midday snack. —Taste...
Pear & Blue Cheese Salad
This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess...
Curried Lentil Soup
Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family...
Herb Breakfast Frittata
I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold...
Skillet Apple Pork Chops
With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter,...
Black Bean & White Cheddar Frittata
This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it...
Mediterranean Tuna Salad
In spite of a long list of ingredients, this tuna salad is very quick to prepare. You'll love the fresh...
Peas a la Francaise
“I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and...
Sweet-Sour Red Cabbage
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...
Roasted Carrots with Thyme
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre...
Hearty Beef Barley Soup
My entire family just loves this delicious and comforting soup. Loaded with chunks of tender beef, the rich broth also...
Slow-Cooker Honey Granola
It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the...
Sole Fillets in Lemon Butter
This is such a speedy, no-fuss and delicious way to prepare fish. My son started requesting this "fish with crackers"...
Two-Tone Baked Potatoes
One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home...
Garbanzo Bean Medley
I'm a vegetarian looking for tasty dishes without meat. This Italian bean recipe is fast, flavorful and filling. I serve...
Salmon and Spud Salad
I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves...
Balsamic Vinegar Dressing
A variety of savory seasonings give this balsamic vinegar dressing a tangy kick. It's the perfect complement to a bed...
Balsamic Three-Bean Salad
Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest...