Roasted Butternut Linguine
Squash is one of our favorite vegetables, and this is my husband's preferred fall dish. He looks forward to it...
Bruschetta-Topped Chicken & Spaghetti
I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious...
Pork Chops with Tomato Curry
This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...
Spicy Lamb Curry
I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...
Marinated Mushrooms & Artichokes
I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...
Golden Beet and Peach Soup with Tarragon
One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different...
Armenian Garden Salad
Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on...
Jalapeno Jelly-Glazed Pork Chops
Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden color, and my husband says they're good enough...
Grilled Mango & Avocado Salad
A big hit with my family, this light salad is so easy to make! The healthy option of mango and...
Company Turkey Potpie
Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's...
Grilled Pattypans
Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce...
Pork Tenderloin with Mango Relish
Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a...
Ancho Garlic Steaks with Summer Salsa
The first time I tasted this, I was amazed how well the blueberries and watermelon went with the peppery steak....
Sassy Salsa Meat Loaves
Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days....
Pomegranate Persimmon Salad
To bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with...
Tandoori-Style Chicken with Cucumber Melon Relish
We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...
Herb Garden Lasagnas
I love the taste and texture of these homemade noodles and the beautiful lasagnas they make. A healthy dose of...
Colorful Pepper Frittata
Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It’s...
Garlic Tilapia with Spicy Kale
We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...
Wild Rice, Quinoa & Cranberry Salad
This fragrant salad is a vitamin and protein powerhouse. Toss in leftover cooked turkey to make it a meal the...
Speedy Salmon Stir-Fry
Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze,...
Slim Southwest Deviled Eggs
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...
Marinated Steak with Grilled Onions
This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon, Beaverton, Oregon
Slim Italian Deviled Eggs
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...
Mango Guacamole
I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the...
Slim Deviled Eggs with Herbs
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled...
Sunrise Pops
Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin
Slim Curried Deviled Eggs
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled...
Slim Greek Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...