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Bruschetta-Topped Chicken & Spaghetti

20 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Susan Wholley, Fairfield, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious 30-minute meal hits the spot. —Susan Wholley, Fairfield, Connecticut

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Bruschetta Topping

Look for bruschetta topping in the pasta aisle or your grocer's deli case.
Test Kitchen Approved

Bruschetta-Topped Chicken & Spaghetti

20 reviews
Prep Time 25 min
Cook Time 5 min
Yield 4 servings

Ingredients

  • 8 ounces uncooked whole wheat spaghetti
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 cup prepared bruschetta topping
  • 1/3 cup shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese
Text Ingredients

Directions

  1. Preheat broiler. Cook spaghetti according to package directions; drain. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle with pepper. In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes on each side.
  2. Transfer to an 8-in. square baking pan. Spoon bruschetta topping over chicken; sprinkle with cheeses. Broil 3-4 in. from heat until cheese is golden brown, 5-6 minutes. Serve with spaghetti.

Nutrition Facts

1 chicken breast half with 1 cup cooked spaghetti : 431 calories, 10g fat (4g saturated fat), 87mg cholesterol, 641mg sodium, 47g carbohydrate (4g sugars, 8g fiber), 40g protein. Diabetic Exchanges: 4 lean meat, 3 starch, 1/2 fat.

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