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Slim Italian Deviled Eggs

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 6 hard-boiled large eggs
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: Shredded Parmesan cheese and fresh oregano leaves

Directions

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use).
  • In a large bowl, mash the 4 yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and fresh oregano leaves. Chill until serving.
Nutrition Facts
1 stuffed egg half: 49 calories, 4g fat (1g saturated fat), 62mg cholesterol, 72mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

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