Home Recipes Techniques Baking Casseroles & Savories
Italian Cloud Eggs
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
Home Recipes Techniques Baking Casseroles & Savories
Reviews
This was awesome!!! I used mozzarella instead and didn’t have the sun-dried tomatoes handy so I used sliced grape tomatoes and dried basil. Delicious and fun to make!
Yummy, quick and easy! Works with my WW plan.