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Slim Asian Deviled Eggs

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 6 hard-boiled large eggs
  • 3 tablespoons reduced-fat mayonnaise
  • 1/4 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon minced fresh gingerroot
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Sriracha chili sauce or hot pepper sauce
  • Chopped green onions and black sesame seeds, optional

Directions

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
  • In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and chili sauce. Stuff or pipe into egg whites. If desired, garnish with chopped green onion and black sesame seeds. Chill until serving.
Nutrition Facts
1 stuffed egg half: 39 calories, 3g fat (1g saturated fat), 70mg cholesterol, 90mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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