Roasted Vegetables with Sage
When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts,...
Lemon-Lime Salmon with Veggie Saute
A fresh squeeze of lemon juice brightens so many flavors—acid is one of the most important influencers in how a...
Italian Pork Stew
Don't skip the anchovy paste! It gives a good, salty flavor but doesn't taste fishy at all. Add a salad...
Apricot-Ricotta Stuffed Celery
The healthful protein filling can double as a dip for sliced apples. I often make this treat ahead so the...
Dijon Veggies with Couscous
Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. —Juliana Dumitru, Fairview...
Black Bean Chicken with Rice
This spicy family favorite calls for just a few basic ingredients, including chicken, black beans and rice, so it’s quick...
Quinoa Turkey Chili
This heart-healthy turkey quinoa chili is not only tasty, it's a vitamin and protein powerhouse! —Sharon Giljum, San Diego, California
Mango Smoothies
Treat yourself to this yummy blend of mango, pineapple, banana and honey. The yogurt makes it rich and creamy, but...
Spinach and Mushroom Smothered Chicken
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is...
Sausage Zucchini Skillet
I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...
Tilapia with Jasmine Rice
This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. Your family will love this healthy and...
Beef & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at...
Steamed Kale
With this good-for-you steamed kale, it's easy to eat healthy and get out of the kitchen quick. A wonderful accompaniment...
Meat Loaf with Chili Sauce
I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I...
“Apres-Ski” Soup
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave...
Homemade Guacamole
I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh,...
Special Radicchio-Spinach Salad
Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor...
Mediterranean Chicken
As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s...
Grilled Potatoes
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor....
Pizza Spaghetti
The idea for this recipe came to me when I saw someone dip a slice of pizza into a pasta...
Stuffing from the Slow Cooker
If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining....
Asian Slow Cooker Pork
Asian slow cooker recipes are a favorite in our home, and this one is perfect for fall and winter evenings....
Garlic Mashed Cauliflower
I order cauliflower mash every time we visit our favorite restaurant. Lucky us; one night, I figured out how to...
Pork Tenderloin with Mango Relish
Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a...
Contest-Winning Greek Pasta Bake
When I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty...
Blueberry-Stuffed French Toast
A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with...
Roasted Eggplant Spread
Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread...
Creamy Butternut Soup
Thick and filling, this soup, topped with chives and a drizzle of sour cream, looks as special as it tastes....
Ginger-Glazed Grilled Honeydew
If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking...