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Apricot-Ricotta Stuffed Celery

6 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Reinhold, Malibu, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 18, 2023

The healthful protein filling can double as a dip for sliced apples. I often make this treat ahead so the kids can help themselves to an after-school snack. —Dorothy Reinhold, Malibu, California

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Test Kitchen Approved

Apricot-Ricotta Stuffed Celery

6 reviews
Prep Time 15 min
Yield about 2 dozen

Ingredients

  • 3 dried apricots
  • 1/2 cup part-skim ricotta cheese
  • 2 teaspoons brown sugar
  • 1/4 teaspoon grated orange zest
  • 1/8 teaspoon salt
  • 5 celery ribs, cut into 1-1/2-in. pieces
Text Ingredients

Directions

  1. Place apricots in a food processor. Cover and process until finely chopped. Add the ricotta cheese, brown sugar, orange zest and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving.

Nutrition Facts

1 piece: 12 calories, 0 fat (0 saturated fat), 2mg cholesterol, 25mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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