How to Store Celery
Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.
Vegan Potato Soup
Our easy vegan potato soup comes together in about 30 minutes with simple ingredients—and it doesn’t even require a blender.
Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...
Do You Have to Peel Celery?
You can peel celery to avoid the tough strings—but you don't have to. It's up to your personal preference.
Gluten-Free Stuffing
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic...
Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...
9 Celery Root Recipes We’re Craving
Get your fill with these celery root recipes we just can't seem to stop making. Find our favorite celeriac soups,...
Farmhouse Apple Slaw
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement...
33 Non-Boring Ways to Use Celery
Make one of these celery recipes for dinner tonight. These mains, sides and appetizers all call for lots of this...
Pressure-Cooker Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....
What Is Mirepoix and How Do You Use It?
What is mirepoix? Simply put, it's an aromatic shortcut every chef should know how to use for the best savory...
Make-Ahead Turkey Gravy
My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a...
Marinated Fresh Vegetable Salad
This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the...
Miniature Shepherd’s Pies
These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor...
Makeover Corn ‘n’ Green Bean Bake
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the...
Easy Corn Chowder
When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that...
Italian Chicken Salad Sandwiches
My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on...
Acorn Squash Soup
The recipe for this thick and creamy acorn squash soup was given to me by a fellow squash lover. The...
Company Corn
This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember...
Colorful Vegetable Medley Side Dish
With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of...
Shoepeg Corn Casserole
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe...
Ground Beef Vegetable Soup
Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A...
Stuffed Cornish Game Hens
THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up...
Scotch Broth Soup
Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can...
Waldorf Salad with Whipping Cream
I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf...
Smoked Sausage Gumbo
Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage....
Cranberry Chutney
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...
Savory Winter Soup
Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to...
