Pimiento Green Beans
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth...
Strawberry-Turkey Spinach Salad
This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with...
Ancho Garlic Steaks with Summer Salsa
The first time I tasted this, I was amazed how well the blueberries and watermelon went with the peppery steak....
Grilled Mango & Avocado Salad
A big hit with my family, this light salad is so easy to make! The healthy option of mango and...
Company Turkey Potpie
Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's...
Grilled Pattypans
Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce...
Pork Tenderloin with Mango Relish
Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a...
Scented Rice in Baked Pumpkin
This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts...
Coconut Lentils with Rice
Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always...
Tempting Pork Tenderloin Burgers
Pork tenderloin is a family favorite at my house. I’m always looking for new ways to cook it, so I...
Honey & Ginger Glazed Carrots
For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...
Grilled Guacamole
If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...
Cranberry-Walnut Oatmeal
My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy...
Grilled Garden Veggie Flatbreads
Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...
Turkey Sausage Cabbage Rolls
I practically grew up in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her...
Eggs in Purgatory
Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta...
Roasted Cauliflower with Tahini Yogurt Sauce
I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy...
Pot Roast with Asian Black Bean Sauce
I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it...
Zesty Salsa Verde
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to...
Apple-Celery Salad
I created this recipe one night when I had a craving for a twist on traditional slaw. It was a...
Deviled Swiss Steak
This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes....
Thai Chicken Thighs
These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home...
Roasted Butternut Tossed Salad
This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries...
Skillet Pork Chops with Apples & Onion
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my...
Maple-Gingerroot Vegetables
My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it—they...
Pea Risotto with Lemon
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida
Cardamom Sour Cream Waffles
Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal....
Grilled Mahi Mahi
Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of...
Flavorful Catfish Fillets
This is the best catfish ever! It's fast to prepare, and the cayenne adds a little zip. The golden cornmeal...