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Pimiento Green Beans

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.
Pimiento Green Beans Recipe photo by Taste of Home

Ingredients

  • 2 pounds fresh green beans, cut into 2-inch pieces
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup chopped onion
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

Directions

  1. In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook until crisp-tender, 10-15 minutes. Drain. Stir in pimientos, salt and pepper. Sprinkle with Parmesan cheese.

Nutrition Facts

3/4 cup: 44 calories, 1g fat (0 saturated fat), 2mg cholesterol, 336mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable

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