Menu
Beef 'n' Pork Burgers Beef 'n' Pork Burgers
Pork Burgers Pork Burgers
Grilled Pork Tenderloin Sandwiches Grilled Pork Tenderloin Sandwiches
Flavorful Grilled Pork Tenderloin Flavorful Grilled Pork Tenderloin
Grilled Pork Tenderloins Grilled Pork Tenderloins
Special Pork Tenderloin Special Pork Tenderloin
Pork Tenderloin Medallions Pork Tenderloin Medallions
Meat Loaf Burgers Meat Loaf Burgers
Crispy Pork Tenderloin Sandwiches Crispy Pork Tenderloin Sandwiches
Mexican Pork Tenderloins Mexican Pork Tenderloins
Easy Grilled Pork Tenderloin Easy Grilled Pork Tenderloin
Southwest Pork Tenderloin Southwest Pork Tenderloin
Pork Patties Pork Patties
Tasty Pork Ribs Tasty Pork Ribs
Veggie Beef Burgers Veggie Beef Burgers
Pork Tenderloin Fajitas Pork Tenderloin Fajitas
Onion Pork Tenderloins Onion Pork Tenderloins
Grilled Spicy Pork Tenderloin Grilled Spicy Pork Tenderloin
Pork Tenderloin with Zesty Italian Sauce Pork Tenderloin with Zesty Italian Sauce
Honey Mustard Pork Tenderloin Honey Mustard Pork Tenderloin

Tempting Pork Tenderloin Burgers

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jun. 27, 2023
Pork tenderloin is a family favorite at my house. I’m always looking for new ways to cook it, so I came up with this burger recipe for an easy weeknight dinner. Chopped prunes, dried figs or dried blueberries can be substituted for the dried cranberries with great success! —Deborah Biggs, Omaha, Nebraska
Tempting Pork Tenderloin Burgers
Tempting Pork Tenderloin Burgers Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 large egg white, lightly beaten
  • 1/3 cup panko bread crumbs
  • 3 tablespoons dried cranberries, chopped
  • 1/2 teaspoon poultry seasoning
  • 1 pork tenderloin (1 pound), cubed
  • 3 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons maple syrup
  • 4 whole wheat hamburger buns, split and lightly toasted
  • Arugula or baby spinach

Directions

  1. In a large bowl, mix first four ingredients. In a food processor, pulse pork until finely chopped. Add to egg white mixture; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Mix mustard, mayonnaise and syrup.
  2. Place patties on an oiled grill rack; grill, covered, over medium heat until a thermometer reads 160°, 4-6 minutes per side. Serve in buns with arugula and mustard mixture.

Nutrition Facts

1 burger: 378 calories, 14g fat (3g saturated fat), 64mg cholesterol, 620mg sodium, 33g carbohydrate (11g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.