Veggie Steak Salad
This salad just explodes with flavors. It's easy and quick to prepare, tastes delicious, and is a healthy dinner all...
Baked Sweet Potato Fries
I can never get enough of this baked sweet potato fries recipe! Even though my grocery store sells them in...
Barley Corn Salad
A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and...
Chinese Chicken Spaghetti
It's hard to believe that something that comes together so easily could be this tasty and lower in fat, but...
Salmon with Root Vegetables
This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known...
Black Bean ‘n’ Pumpkin Chili
My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe...
Lentil, Bacon and Bean Soup
This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want...
Maple-Pecan Granola
For a quick breakfast or healthy munching, nothing hits the spot like crunchy granola. Good-for-you ingredients like oats, flaxseed and...
Frozen Fruit Salad
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning,...
Beet Borscht
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. —Ruth Andrewson,...
White Chili with Chicken
Folks who enjoy a change from traditional tomato-based chilis will enjoy this version. The flavorful blend has tender chunks of...
Berry Banana Smoothies
"I keep several bananas in the freezer so that I'm always ready to whip up this thick beverage for a...
Oven-Fried Green Tomato BLT
For years I have used this same idea to cook eggplant slices, and recently I decided to try it on...
Raspberry Pecan Chicken Salad
I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie...
Lunch Box Chicken Wrap
This lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies. Using colorful,...
Slow-Cooked Moroccan Chicken
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic...
Garden Harvest Spaghetti Squash
I was in the grocery store and spotted a perfectly ripe spaghetti squash. I knew I had to try it,...
Skillet-Roasted Lemon Chicken with Potatoes
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and...
Easy Vegetable Lasagna
Bursting with garden favorites, this lasagna is a vegetable lover's dream. The pasta layers are generously stuffed with roasted zucchini,...
Roasted Butternut Linguine
Squash is one of our favorite vegetables, and this is my husband's preferred fall dish. He looks forward to it...
Bruschetta-Topped Chicken & Spaghetti
I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious...
Lemon Thyme Chicken
Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few...
Light & Lemony Scampi
A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to...
Butternut & Portobello Lasagna
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We...
Spiced Blueberry Quinoa
I took up eating quinoa when I found out how much protein it has. This is really an easy dish...
Caesar Salad
This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's...
Oven-Baked Asparagus
I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to...
Lemon-Garlic Lima Beans
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb....
Dill & Chive Peas
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is...