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110 Favorite Recipes From Our Test Kitchen

From the experts in our Test Kitchen, here's a treasure trove of recipes—appetizers, sides, mains, desserts... even breakfasts! Each of these recipes was created by one of our in-house culinary wizards and got the highest marks from our readers.

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Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Taste of Home Test Kitchen
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Roast Chicken with Vegetables

Love a moist and tender chicken but not the mess of actually roasting one? Use an oven cooking bag to keep a chicken and veggies easily under control. —Taste of Home Test Kitchen
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Baker's Dozen Yeast Rolls

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen
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Cobb Salad

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen
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Baked Ham With Honey Chipotle Glaze Exps Hca18 91150 D11 02 4b 6

Baked Ham with Honey-Chipotle Glaze

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
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Jam Topped Mini Cheesecakes Exps Thfm19 31953 E09 27 12b 11

Jam-Topped Mini Cheesecakes

We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favorite flavor of jam. —Taste of Home Test Kitchen
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Caramel Pecan Monkey Bread Exps Bw19 47666 C10 04 11b 11

Caramel-Pecan Monkey Bread

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist the caramel-coated treat. —Taste of Home Test Kitchen
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Roast Beef Aioli Bundles

Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! —Taste of Home Test Kitchen
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Golden Chicken Cordon Bleu

For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. —Taste of Home Test Kitchen
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Inside Out Stuffed Cabbage Exps Cwfm17 49479 A10 11 10b 3

Inside-Out Stuffed Cabbage

Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table ready in just 30 minutes. —Taste of Home Test Kitchen
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Quick Calzones

Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen
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Beets in Orange Sauce

To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! —Taste of Home Test Kitchen
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Citrus Cranberry Pie Exps Bw19 29181 E08 22 2b 3

Citrus Cranberry Pie

To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen
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Pineapple Papaya Slaw Exps Sdam18 28410 D12 05 4b 1

Pineapple-Papaya Slaw

This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become your new picnic mainstay. For easier preparation, buy packaged shredded cabbage. If you can't find papaya, substitute mango. —Taste of Home Test Kitchen
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Shortbread Lemon Tart

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. —Taste of Home Test Kitchen
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Golden Chicken Potpie Exps Thfm18 39639 B09 15 8b 6

Golden Chicken Potpie

The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. —Taste of Home Test Kitchen
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Sweet & Spicy Glazed Salmon

Sweet & Spicy Glazed Salmon

There’s a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. —Taste of Home Test Kitchen
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Crab Quiche

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. —Taste of Home Test Kitchen
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Chocolate Hazelnut Torte Exps Hbmz18 40859 E07 12 5b 13

Chocolate Hazelnut Torte

Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen
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Potato Latkes

This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home Test Kitchen
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Quicker Blueberry French Toast

Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened with blueberry preserves. The fast sauce is out of this world! —Taste of Home Test Kitchen
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Shrimp Tortellini Pasta Toss

No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen
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Pumpkin Spice Cookies

These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen
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Appetizer Pizzas

To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. —Taste of Home Test Kitchen
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One-Skillet Lasagna

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen
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Key Lime Pie Exps Ppp18 32936 B05 15 2b 2

Key Lime Pie

We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
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Avocado Turkey Salad

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen
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Mini Reuben Casseroles

These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. —Taste of Home Test Kitchen
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Shrimp Gazpacho Exps Sdjj17 29782 B02 22 7b 9

Shrimp Gazpacho

Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Home Test Kitchen
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Rosemary Root Vegetables

This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you'll soon see that this colorful fall medley is a snap to prepare. —Taste of Home Test Kitchen
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Sun Dried Tomato Meat Loaf Exps 13x9bz19 29978 E10 05 10b 3

Sun-Dried Tomato Meat Loaf

Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches! You can eat this sun-dried tomato meat loaf for days! —Taste of Home Test Kitchen
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Homemade Vanilla Ice Cream

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. —Taste of Home Test Kitchen
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Veggie Tacos Exps Sdfm17 32191 C10 06 5b 3

Veggie Tacos

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen
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Chili Chicken Strips

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen
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Buffalo Wing Dip

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
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Berry Mini Cheesecakes

There's always room for some mini desserts! —Taste of Home Test Kitchen
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Squash & Chicken Stew

We created a satisfying stew that’s nutritious, loaded with flavor and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. —Taste of Home Test Kitchen
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Parmesan & Garlic Fries

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. —Taste of Home Test Kitchen
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Shrimp Risotto Exps50964 Sd19999446c10 13 4bc Rms 5

Shrimp Risotto

This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it’s just right for a warming weeknight supper. —Taste of Home Test Kitchen
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Swift Strawberry Salad

Swift Strawberry Salad

A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen
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Blueberry Graham Dessert Exps Bdsmz17 19122 B03 02 5b 2

Blueberry Graham Dessert

When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. —Taste of Home Test Kitchen
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Buttermilk Buckwheat Pancakes Exps Bbbz16 25056 05b 26 2b 5

Buttermilk Buckwheat Pancakes

This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
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Sausage-Stuffed Acorn Squash

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test Kitchen
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Onion Brie Bowl

Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes or crackers to use up every gooey bit. —Taste of Home Test Kitchen
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Tilapia with Sauteed Spinach

You'll love this delicious restaurant-quality meal fit for guests. And because it’s all cooked in the same skillet, cleanup won’t be chore at all. —Taste of Home Test Kitchen
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Nutella Hand Pies Exps Thca19 188252 E08 22 4b 4

Nutella Hand Pies

These pint-size Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
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Homemade Potato Chips Exps Wrsm17 39614 C03 22 1b 8

Homemade Potato Chips

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
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White Chicken Chili Exps Mrrmz16 43662 D09 15 1b 22

White Chicken Chili

Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen
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Steak Sandwich Kabobs

Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. —Taste of Home Test Kitchen
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Wasabi Beef Fajitas Exps28377 Sd143205a01 29 1bc Rms 1

Wasabi Beef Fajitas

Beef fajitas get an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. —Taste of Home Test Kitchen
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Swirled Peppermint Marshmallows

The fluffy, airy texture of handmade marshmallows will remind you of glistening snowflakes. —Taste of Home Test Kitchen
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Mozzarella Beef Roll-Ups

The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste of Home Test Kitchen
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Glazed Spiced Carrots

Glazed Spiced Carrots

Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. —Taste of Home Test Kitchen
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Mexican Tater Topped Casserole Exps156809 Sd2401787a04 18 2bc Rms 2

Mexican Tater-Topped Casserole

Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called “the ultimate comfort food”? —Taste of Home Test Kitchen
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Bite-Sized Apple Pies

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
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Saucy Thai Chicken Pizzas

Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. —Taste of Home Test Kitchen
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Pierogi Beef Skillet Exps Sdfm18 42541 D10 04 8b 5

Pierogi Beef Skillet

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen
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Cheddar Seafood Chowder

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen
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Lemon Rice Pilaf

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste of Home Test Kitchen
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Grilled Pineapple with Lime Dip

Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Colorful Shrimp Pad Thai

Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful shrimp stir-fry a real standout! —Taste of Home Test Kitchen
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Sesame Almond Slaw Exps Cf219 33086 B12 13 18b 2

Sesame Almond Slaw

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen
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Tomato Tart With Three Cheeses Exps45219 Sa1754024a02 02 3bc Rms 4

Tomato Tart with Three Cheeses

This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.—Taste of Home Test Kitchen
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Thai Scallop Saute Exps Thn16 167571 06b 16 4b 6

Thai Scallop Saute

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test Kitchen
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Cranberry Cherry Nut Pie Exps Sddj18 49823 C08 02 6b 3

Cranberry-Cherry Nut Pie

This delightful, stress-free pie combines cranberries with convenient cherry pie filling for a fresh, fun flavor. —Taste of Home Test Kitchen
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Pepperoni Penne Carbonara

Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. —Taste of Home Test Kitchen
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Herb Happy Garlic Bread Exps159288 Th2379800a05 03 2bc Rms 2

Herb-Happy Garlic Bread

You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen
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Individual Beef Wellingtons Exps32934 Thch2321922c07 14 2bc Rms 2

Individual Beef Wellingtons

A savory mushroom-wine sauce is draped over golden pastry. This elegant entree is perfect to present to guests on Christmas. —Taste of Home Test Kitchen
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Coffee Chocolate Cake Exps Ghtjs17 21347 B09 20 6b 4

Coffee-Chocolate Cake

Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Taste of Home Test Kitchen
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Winter Beet Salad

To save a little time on this sweet and savory beet salad, we recommend using packaged salad greens in this original recipe. The simple dressing is easy to assemble. —Taste of Home Test Kitchen
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French Toast Sticks

Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They’re great for buffets because they can be eaten on the go. —Taste of Home Test Kitchen
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Slow-Cooker Spicy Pork Chili

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen
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Refried Bean Tostadas

For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. —Taste of Home Test Kitchen
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Garlic Ranch Chicken Exps Cimz18 40955 C09 07 8b 5

Garlic Ranch Chicken

The simple ingredients in this recipe give it flavor the whole family will enjoy. A no-nonsense salad will round out the meal. —Taste of Home Test Kitchen
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Black Forest Tart

Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of Home Test Kitchen
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Herbed Potato Packs

Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. —Taste of Home Test Kitchen
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Ultimate Pastrami Sandwiches

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen
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Cherry Tomato Corn Salad

Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn off the cob, saute the corn for 5 minutes in a skillet before adding to the salad. —Taste of Home Test Kitchen
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Chewy Chocolate-Cherry Bars

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. —Taste of Home Test Kitchen
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Beef Tostadas Exps25069 Sd2232457b08 18 2bc Rms 1

Beef Tostadas

Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. —Taste of Home Test Kitchen
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Shrimp Skewers With Asian Quinoa Exps136455 Sd2235819b06 22 3bc Rms 3

Shrimp Skewers with Asian Quinoa

Quinoa is a more complete protein than most other grains. We think you’ll be hearing more requests for this flavorful Asian-inspired dish. —Taste of Home Test Kitchen
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Vegetable Orzo Soup Exps163577 Sd2401791a10 17 1bc Rms 2

Vegetable Orzo Soup

This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come. —Taste of Home Test Kitchen
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Thumbprint Butter Cookies

These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen
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Pecan-Cornbread Dressing

Plenty of pecans and bacon give this stuffing a unique flavor—while using a packaged mix cuts down on the preparation time. —Taste of Home Test Kitchen
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Chili Steak Peppers Exps Thjj18 49540 B01 31 5b 4

Chili Steak & Peppers

Bright and loaded with flavor, this makes a delicious dish you’ll be proud to serve. —Taste of Home Test Kitchen
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Rosemary Roasted Turkey Exps Tohca20 98687 E10 17 3b 4

Rosemary Roasted Turkey

We perch our whole turkey on top of whole onions to roast; the onions can be served alongside the carved bird. The pairing of white wine and rosemary creates a mouth-watering gravy. —Taste of Home Test Kitchen
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Cranberry Creme Brulee

Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of Home Test Kitchen
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Ginger Beef Stir Fry Exps Sdfm17 19123 D10 06 6b 1

Ginger Beef Stir-Fry

This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes. —Taste of Home Test Kitchen
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Turkey-Cranberry Bagels

Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test Kitchen
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Parmesan Risotto Exps Hplbz18 33569 B05 18 5b 3

Parmesan Risotto

Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. —Taste of Home Test Kitchen
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Not Fried Ice Cream Cake Exps33593 Mb143497b04 18 8bc Rms 3

Not-Fried Ice Cream Cake

We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It’s a no-fuss treat that feeds a crowd. Plus, it’s conveniently made ahead. —Taste of Home Test Kitchen
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Creamy Chipotle Pasta With Sausage Exps163573 Sd2401791d10 17 3bc Rms 2

Creamy Chipotle Pasta with Sausage

After one taste of this rich, spicy sauce, it’ll be on your short list for those nights when you need a quick belly warmer. —Taste of Home Test Kitchen
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Hearty Breaded Fish Sandwiches Exps156783 Thhc2377559a01 20 1bc Rms 3

Hearty Breaded Fish Sandwiches

Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo sauce in this fish sandwich that will put your local drive-thru to shame. —Taste of Home Test Kitchen
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Honey Bagels Exps Fbmz16 24385 C05 19 4b 1

Honey Bagels

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
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Eyes Wide Open Espresso Cookies Exps138270 Th2236620c06 01 4b Rms 3

Eyes-Wide-Open Espresso Cookies

When the spooks come out on Halloween night, you may be afraid to go to sleep. So go ahead and munch on these coffee-laced cookies! —Taste of Home Test Kitchen
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Old-Fashioned Turkey Noodle Soup

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. —Taste of Home Test Kitchen
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Slow-Cooked Beef Enchiladas

Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Sugar Snap Pea Stir-Fry

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. —Taste of Home Test Kitchen
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Tilapia with Green Beans Amandine

Panko bread crumbs give tilapia a light, crispy coating that doesn’t overpower the delicate fish. Lemony green beans are the ideal complement to this delightful entree. —Taste of Home Test Kitchen
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Thomas Jefferson's Vanilla Ice Cream

Thomas Jefferson's Vanilla Ice Cream

The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on hand? Substitute 1 tablespoon vanilla extract for the vanilla bean. Just stir the extract into the cream mixture after the ice-water bath. —Taste of Home Test Kitchen
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Lemon Blueberry Biscuits Exps1762 Th143191c11 26 5bc Rms 5

Lemon Blueberry Biscuits

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen
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Turkey Club Roulades

Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. —Taste of Home Test Kitchen
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Fresh Heirloom Tomato Salad

This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. —Taste of Home Test Kitchen
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Cranberry Pear Cobblers

These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. —Taste of Home Test Kitchen
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Pork And Vegetable Lo Mein Exps163575 Sd2401791a10 17 1b Rms 5

Pork and Vegetable Lo Mein

Traditional Asian flavors combine for a super supper that will please the whole family. —Taste of Home Test Kitchen
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Flank Steak Pinwheels Exps Thca19 32070 B08 07 5b 6

Flank Steak Pinwheels

The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. —Taste of Home Test Kitchen
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Spiced Grilled Corn

The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! —Taste of Home Test Kitchen
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Berries N Cream Pizza Exps121582 Rds2028401a11 29 3bc Rms 2

Berries 'n' Cream Pizza

This beautiful pizza is a kaleidoscope of color and a great way to showcase fresh ripe berries. It's a welcome addition to any summertime party. —Taste of Home Test Kitchen
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California Sushi Rolls Exps Ft20 142244 F 0806 1 10

California Sushi Rolls

This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes for when you're first learning how to make sushi. For best results, use the sushi rice to ensure the right sticky consistency. —Taste of Home Test Kitchen
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Bacon & Cheese Meatball Sliders

Homemade beef patties and DIY slider buns make these mini burgers the life of any party. —Taste of Home Test Kitchen

Hazel Wheaton
Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.
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