Wasabi Beef Fajitas

Name: Wasabi Beef Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 teaspoons cornstarch; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons prepared wasabi; 2 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 2 tablespoons sesame oil, divided; 1 pound uncooked beef stir-fry strips; 12 green onions with tops, cut in half lengthwise; 1 large sweet red pepper, julienned; 8 flour tortillas (8 inches), warmed; 1 cup coleslaw mix

Beef fajitas get an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

2 teaspoons cornstarch
3 tablespoons reduced-sodium soy sauce
2 teaspoons prepared wasabi
2 teaspoons minced fresh gingerroot
1 garlic clove, minced
2 tablespoons sesame oil, divided
1 pound uncooked beef stir-fry strips
12 green onions with tops, cut in half lengthwise
1 large sweet red pepper, julienned
8 flour tortillas (8 inches), warmed
1 cup coleslaw mix

Directions

In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 4-6 minutes or until no longer pink. Remove from pan.
Stir-fry green onions and red pepper in remaining oil 2-3 minutes or until vegetables are crisp-tender.
Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with tortillas and coleslaw mix.

Nutrition Facts

1 fajita: 287 calories, 9g fat (2g saturated fat), 23mg cholesterol, 507mg sodium, 32g carbohydrate (2g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

Originally published as Wasabi Beef Fajitas in Country Woman August/September 2008

Reviews

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Average Rating:

kschmid

Nov 5, 2012

These are very tasty fajitas! I didn't use the whole 3 tablespoons of soy sauce, mainly because soy sauce is really high in sodium, even the reduced sodium... so I did 2 tablespoons of soy sauce and about 1 of Hoisin sauce. And a sprinkled chili powder on both the veggies and the beef. Oh, and I just used some sour cream and cheese instead of a coleslaw mix.The flavors of the spices in this are really well balanced and taste wonderful with the onion and peppers! Definitely making this again!