Wasabi Beef Fajitas
Beef fajitas get an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. —Taste of Home Test Kitchen
Ingredients
- 2 teaspoons cornstarch
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons prepared wasabi
- 2 teaspoons minced fresh gingerroot
- 1 garlic clove, minced
- 2 tablespoons sesame oil, divided
- 1 pound uncooked beef stir-fry strips
- 12 green onions with tops, cut in half lengthwise
- 1 large sweet red pepper, julienned
- 8 flour tortillas (8 inches), warmed
- 1 cup coleslaw mix
Reviews
These are very tasty fajitas! I didn't use the whole 3 tablespoons of soy sauce, mainly because soy sauce is really high in sodium, even the reduced sodium... so I did 2 tablespoons of soy sauce and about 1 of Hoisin sauce. And a sprinkled chili powder on both the veggies and the beef. Oh, and I just used some sour cream and cheese instead of a coleslaw mix.The flavors of the spices in this are really well balanced and taste wonderful with the onion and peppers! Definitely making this again!