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Roast Beef Aioli Bundles

Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 appetizers


  • 16 fresh asparagus spears, trimmed
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cumin
  • 8 thin slices deli roast beef, cut in half lengthwise
  • 1 medium sweet yellow pepper, thinly sliced
  • 1 medium sweet orange pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 16 whole chives


  • In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
  • In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.
Nutrition Facts
1 appetizer: 52 calories, 4g fat (1g saturated fat), 6mg cholesterol, 74mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.

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  • Cindy
    Oct 30, 2016

    Fixed these for a party and they turned out great! If you are using large spears of asparagus these will turn out pretty large with a whole strip of beef. I cut the already cut in half lengthwise in half cross ways and it still wrapped around the spear. Pretty presentation.

  • jolaynewitt
    Mar 31, 2016

    This recipe is great. My family loves asparagus and nothing says it better than spring. These bundles were a hit at our potluck also and were easy to prepare

  • GourmetDeb
    Jun 27, 2012

    No comment left