Roast Beef Aioli Bundles

Name: Roast Beef Aioli Bundles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 16 appetizers.
Ingredients: 16 fresh asparagus spears, trimmed; 1/3 cup mayonnaise; 1 garlic clove, minced; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/8 teaspoon ground cumin; 8 thin slices deli roast beef, cut in half lengthwise; 1 medium sweet yellow pepper, thinly sliced; 1 medium sweet orange pepper, thinly sliced; 1 medium sweet red pepper, thinly sliced; 16 whole chives

Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! —Taste of Home Test Kitchen

Ingredients

16 fresh asparagus spears, trimmed
1/3 cup mayonnaise
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cumin
8 thin slices deli roast beef, cut in half lengthwise
1 medium sweet yellow pepper, thinly sliced
1 medium sweet orange pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
16 whole chives

Directions

In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.

Nutrition Facts

1 appetizer: 52 calories, 4g fat (1g saturated fat), 6mg cholesterol, 74mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.

Reviews

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Average Rating:

Cindy

Oct 30, 2016

Fixed these for a party and they turned out great! If you are using large spears of asparagus these will turn out pretty large with a whole strip of beef. I cut the already cut in half lengthwise in half cross ways and it still wrapped around the spear. Pretty presentation.
jolaynewitt

Mar 31, 2016

This recipe is great. My family loves asparagus and nothing says it better than spring. These bundles were a hit at our potluck also and were easy to prepare