Roast Beef Aioli Bundles
Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! —Taste of Home Test Kitchen
Ingredients
- 16 fresh asparagus spears, trimmed
- 1/3 cup mayonnaise
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon ground cumin
- 8 thin slices deli roast beef, cut in half lengthwise
- 1 medium sweet yellow pepper, thinly sliced
- 1 medium sweet orange pepper, thinly sliced
- 1 medium sweet red pepper, thinly sliced
- 16 whole chives
Reviews
Fixed these for a party and they turned out great! If you are using large spears of asparagus these will turn out pretty large with a whole strip of beef. I cut the already cut in half lengthwise in half cross ways and it still wrapped around the spear. Pretty presentation.
This recipe is great. My family loves asparagus and nothing says it better than spring. These bundles were a hit at our potluck also and were easy to prepare
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