Not-Fried Ice Cream Cake

Directions

1. In a small bowl, combine the cornflake crumbs, sugar, butter and cinnamon; set aside 1/2 cup. Press remaining crumb mixture into a greased 9-in. springform pan. Spoon half of the ice cream over crust. Sprinkle with reserved crumb mixture; drizzle with 2 tablespoons honey. Cover and freeze for 2 hours.
2. Top with remaining ice cream. Cover and freeze for 8 hours or overnight.
3. Remove from the freezer 5 minutes before serving. Remove sides of pan; drizzle with remaining honey.