Banana Oat Pancakes
I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast,...
Vegetarian White Bean Soup
The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it...
Crab-Stuffed Avocados
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in...
Pea Pod Carrot Medley
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've...
Marinated Shrimp and Olives
This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp...
Roasted Asparagus and Leeks
No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper...
Honey-Garlic Brussels Sprouts
At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened....
Chicken Korma
Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger....
Grilled Bean Burgers
These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against...
Slow-Cooked Stuffed Peppers
My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does...
Easy Cuban Picadillo
My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they...
Southwest Egg Rolls
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota
Java Roast Beef
Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes....
Southwest Chicken Corn Chowder
“My family really enjoys this recipe. It's super fast, easy and filling. Even my little grandson like it!” The fat-free...
Kale Salad
I love making meals that wow everyone. The flavor and nutrition in this kale salad set it apart from other...
Seasoned Brown Rice Pilaf
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...
New Mexico Green Chile Breakfast Burritos
Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination...
Slow-Cooked Pepper Steak
After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty slow-cooker pepper...
Frosty Watermelon Ice
Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about...
Feta Tomato-Basil Fish
I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer...
Mexican Couscous
This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
Crispy Dill Tilapia
Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb...
Autumn Vegetable Mash
I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep...
Spiced Peanuts
It’s always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the...
Herbed Pork Chops
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on...
Fresh Asparagus Soup
We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the...
Saucy Beef and Cabbage Dinner
Using cabbage is a fantastic way to bulk up a meal without adding extra fat and calories. The cabbage in...
Delicious Oven Barbecued Chicken
A friend made this saucy chicken for us when we had our first child. I pared down the recipe to...
Sunflower Seed & Honey Wheat Bread
I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off...