Menu
Vegetable Couscous Vegetable Couscous
Seasoned Couscous Seasoned Couscous
Mexican Veggies Mexican Veggies
Orange Couscous Orange Couscous
Mexican Cornbread Mexican Cornbread
Mexican Corn Casserole Mexican Corn Casserole
Chicken with Couscous Chicken with Couscous
Couscous Paella Couscous Paella
Mexican Chicken Corn Chowder Mexican Chicken Corn Chowder
Jamaican Chicken with Couscous Jamaican Chicken with Couscous
Mexican Chorizo and Corn Soup Mexican Chorizo and Corn Soup
Mexican Cabbage Roll Soup Mexican Cabbage Roll Soup
Colorful Couscous Colorful Couscous
Mediterranean Shrimp Couscous Mediterranean Shrimp Couscous
Mexican Rice Mexican Rice
Casablanca Chicken Couscous Casablanca Chicken Couscous
Mexican Pork Mexican Pork
Mexican Stuffed Peppers Mexican Stuffed Peppers
Mexican Bean Soup Mexican Bean Soup
Mexican-Inspired Chicken Soup Mexican-Inspired Chicken Soup

Mexican Couscous

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: May. 11, 2023
This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
Mexican Couscous
Mexican Couscous Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup salsa
  • 1/4 cup water
  • 3/4 cup uncooked couscous
  • 3/4 cup black beans, rinsed and drained
  • 1 medium ripe avocado, peeled and cubed

Directions

  1. Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.

Nutrition Facts

3/4 cup: 239 calories, 6g fat (1g saturated fat), 0 cholesterol, 336mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 7g protein.