- 1 cup salsa
- 1/4 cup water
- 3/4 cup uncooked couscous
- 3/4 cup black beans, rinsed and drained
- 1 medium ripe avocado, peeled and cubed
- Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.
3/4 cup: 239 calories, 6g fat (1g saturated fat), 0 cholesterol, 336mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 7g protein.