Healthy Eating Recipes & Tips

I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French...

In my quest to find an edible gluten free bread, this recipe emerged. It’s moist and has no cardboard texture!...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've...

Since I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and...

Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also...

I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served...

My husband had this type of chili when visiting a friend in Ohio and was thrilled when I made it...

I first made this recipe one cold winter day. My family (adults, kids and dogs) were having a blast sledding...

This good-for-you entree can be on your dinner plates quicker than Chinese takeout—and for a lot less money! Ginger and...

This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. —Ann Baker,...

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs,...

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio

Instead of offering traditional french fries, try these oven-baked root vegetables as a flavorful side dish. —Marie Rizzio, Interlochen, Michigan

This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before...

Here's a simple-to-fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out...

This homemade fettuccine recipe will give you a real taste of Italy. No pasta maker required! —Taste of Home Test...

Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle...

I love indulgent cream soups but not the fat that goes along with them. In this healthier version, the soup's...

My 4-year-old twin grandchildren love to cook in the kitchen with me. Last summer, the three of us were experimenting...

Here's a slow-cooked meal-in-one just perfect for chilly winter nights. It's nice to come home to a hearty soup that's...

Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a...

The golden color, smooth and creamy texture, and wonderful taste of this soup make it welcome on a chilly fall...

A rich blend of spices adds flavor to tender, nutritious bulgur and garbanzo beans in this tangy dish that has...

I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy,...

Oranges add color and great taste to winter meals! This dish looks very bright and appealing served in a glass...

In the wonderful world of vinegars, strawberry is the new raspberry, giving you a fresh way to put those ruby...

This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more...

Filled with the season’s best, freshest fruit, this salad shouts summer. The hint of mint adds a refreshing note to...