How to Make Cloud Bread with Only 3 Ingredients
Updated: Nov. 10, 2022
It looks just like a puffy cloud!
We find some of the best food trends on TikTok. Like whipped coffee, White Claw slushies, frog bread, cloud cake…home chefs have created some crazy stuff over the last couple months. For the most part, it’s all pretty easy to throw together, too!
Now, we have another TikTok trend to share, and it’s all kinds of fun. This heavenly cloud bread is made with three ingredients. How is such perfection possible?
What Is Cloud Bread?
There’s a good reason so many videos of cloud bread are popping up all over TikTok. It’s so easy to make, you could pretty much do it in your sleep. Plus, there are tons of ways to customize it. There’s the basic recipe, which requires eggs, white sugar and corn starch, but you can customize it with food coloring and extra ingredients, like vanilla extract.
Check out this stunning example from Instagram:
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Isn’t it pretty? As the TikTok video shows, it’s definitely not too hard to make—and it looks just like cotton candy on the inside! If you’re inspired by this and want to make more colorful treats to go with your bread, check out our list of rainbow recipes.
How to Make Cloud Bread
- 3 egg whites
- 30 grams white sugar (approximately 2-1/2 tablespoons)
- 10 grams corn starch (approximately 1 tablespoon)
Whisk together egg whites in a bowl until frothy, then add sugar and corn starch and whisk until mixture forms peaks. Drop onto a cookie sheet in a dome shape, and bake for about 25 minutes at 300° F.
You can make a keto-friendly cloud bread, too. It skips the sugar and corn starch, but incorporates the egg yolks.
100 Recipes for Homemade Bread
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For more, check out our collection of zucchini bread recipes and also learn how to make zucchini bread.
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Wholesome Wheat BreadMy sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen.
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Wild Rice Bread with Sunflower SeedsI loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of her life in northeastern Minnesota, which is reflected in this bread's ingredients. Now my family uses this for our holiday stuffing. —Crystal Schlueter, Northglenn, Colorado
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Originally Published: August 06, 2020
