Emily Hannemann

Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Her work has also appeared in Birds & Blooms and on TV Insider. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. Emily is currently a journalism graduate student at the University of Missouri.
TikTok Coffee Creamer Hack

This Coffee Creamer Hack Will Make Your Morning SO Much Easier

This TikTok hack gets coffee creamer open in a second.