Emily Hannemann

Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Her work has also appeared in Birds & Blooms and on TV Insider. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. Emily is currently a journalism graduate student at the University of Missouri.
Dunkin' fall menu

The Dunkin’ Fall Menu Is Out—and It Includes a Pumpkin Spice Latte

We're so ready to make Dunkin' part of our daily fall routine.
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