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Feather-Light Biscuits

I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. —Eleanore Hill, Fresno, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2 dozen

Ingredients

  • 6 cups buttermilk baking mix
  • 1/4 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup shortening
  • 1 to 1-1/4 cups warm water (120° to 130°)
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the baking mix, sugar and yeast. Cut in shortening until mixture resembles coarse crumbs. Stir in enough warm water to form a soft and slightly sticky dough. Turn onto a floured surface; knead gently 3-4 times.
  • Roll dough to 3/4-in. thickness; cut with a 2-1/2-in. round biscuit cutter. Place on ungreased baking sheets. Brush tops with melted butter. Bake at 400° until lightly browned, 10-12 minutes.
Nutrition Facts
1 biscuit: 173 calories, 9g fat (3g saturated fat), 5mg cholesterol, 397mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 2g protein.
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Reviews

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Average Rating:
  • Mad2013
    Apr 7, 2013

    Very good my family loves them.