Fluffy Whole Wheat Biscuits

Name: Fluffy Whole Wheat Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 dozen
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 4 teaspoons baking powder; 1 tablespoon sugar; 3/4 teaspoon salt; 1/4 cup cold butter, cubed; 1 cup milk

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Ruth Ann Stelfox, Raymond, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 03, 2022

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"

TEST KITCHEN APPROVED

Fluffy Whole Wheat Biscuits

10 Reviews Add your review

Yield:1 dozen

Prep:15 min

Cook:10 min

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 cup cold butter, cubed
1 cup milk

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Directions

1
In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.

2
Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.