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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Fluffy Whole Wheat Biscuits

Name: Fluffy Whole Wheat Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 4 teaspoons baking powder; 1 tablespoon sugar; 3/4 teaspoon salt; 1/4 cup cold butter, cubed; 1 cup milk

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1 dozen

Updated: Mar. 03, 2022

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 cup cold butter, cubed
1 cup milk

Directions

In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 122 calories, 5g fat (3g saturated fat), 13mg cholesterol, 330mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 3g protein.

Fluffy Whole Wheat Biscuits

Ingredients

Directions

Nutrition Facts

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