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Fluffy Herb Drop Biscuits

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. —Melissa McCabe, Long Beach, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1/3 cup canola oil
  • 2 tablespoons minced fresh basil
  • 2 teaspoons minced fresh rosemary

Directions

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
  • Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts
1 biscuit: 137 calories, 7g fat (1g saturated fat), 1mg cholesterol, 208mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.
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