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Fluffy Herb Drop Biscuits

Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. —Melissa McCabe, Long Beach, California
Fluffy Herb Drop Biscuits Recipe photo by Taste of Home
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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1/3 cup canola oil
  • 2 tablespoons minced fresh basil
  • 2 teaspoons minced fresh rosemary

Directions

  1. Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
  2. Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.

Nutrition Facts

1 biscuit: 137 calories, 7g fat (1g saturated fat), 1mg cholesterol, 208mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.

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