Ingredients
- 1/2 cup medium carrot, sliced
- 4 teaspoons cardamom pods
- 2 packages (1/4 ounce each) active dry yeast
- 1-3/4 cups warm water (110° to 115°)
- 3/4 cup sugar
- 1/3 cup canola oil
- 2 teaspoons salt
- 4-3/4 to 5-1/4 cups all-purpose flour
- TOPPING:
- 1 large egg white
- 1 tablespoon water
- 2 teaspoons coarse sugar
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