Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3 cups all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 cup cold butter
- 1/2 cup shortening
- 2 large eggs
- 1/2 cup sour cream
- 3 teaspoons vanilla extract, divided
- 1-1/2 cups sugar
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Reviews
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Apr 19, 2013
I submitted this recipe a long time ago, and was surprised when I found it on the internet. My mother in law used to make it all the time. It's a family classic, and one I still make in her memory. It looks difficult, but it's not. Leftovers, IF you have any, freeze nicely.
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