Save on Pinterest

100 Make-and-Take Super Bowl Recipes

Be the MVP of the Super Bowl watch party by bringing along a few of these irresistible make-and-take recipes.

1 / 100
Behr Track Cookie Bars

Behr Track Cookie Bars

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa

2 / 100

Slow-Cooker German Potato Salad

Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. —Stacy Novak, Stafford, Virginia

Worried about transporting a slow cooker? This cook-and-carry slow cooker is the perfect solution.

3 / 100
Spicy Touchdown ChiliTaste of Home

Spicy Touchdown Chili

For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. —Chris Neal, Quapaw, Oklahoma

4 / 100
Homemade GuacamoleTaste of Home

Homemade Guacamole

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas

5 / 100
Exps21579 Th153340c10 02 2b 3

Tangy Barbecue Wings

I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri

6 / 100
Spiced Pulled Pork Sandwiches

Spiced Pulled Pork Sandwiches

This pulled pork is tender and has a fabulous spice rub on it. It's my sweetie's favorite meal, and I love that it is so easy. You may add more or less salt to taste. —Katie Citrowske, Bozeman, Montana

7 / 100
Slow-Cooked Corn on the CobTaste of Home

Slow-Cooked Corn on the Cob

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. —Teresa Flowers, Sacramento, California

8 / 100
Slow-Cooker Cheeseburger DipTaste of Home

Slow-Cooker Cheeseburger Dip

This fun dip recipe uses ingredients I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska

9 / 100
Cobb Salad SubTaste of Home

Cobb Salad Sub

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio

10 / 100
Buckeye PieTaste of Home

Buckeye Pie

Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York

11 / 100
Caprese Salad KabobsTaste of Home

Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

12 / 100
Championship Bean DipTaste of Home

Championship Bean Dip

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska

13 / 100
Macaroni Coleslaw Exps Mrmz16 43675 B09 16 5b 3

Macaroni Coleslaw

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota

14 / 100
Blackberry Cheesecake Bars Exps48181 Th2847295c03 01 2bc Rms 2

Blackberry Cheesecake Bars

Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. — Terri Crandall, Gardnerville, Nevada

15 / 100
Dill Dip Exps Cplbz19 4733 E11 01 10b 4

Dill Dip

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan

16 / 100
Exps100714 Sd153320c12 04 6b 1

Bow Tie & Spinach Salad

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes we substitute black beans for the garbanzo beans. —Julie Kirkpatrick, Billings, Montana

17 / 100
Wheely-Good Pasta SaladTaste of Home

Wheely-Good Pasta Salad

Red pepper pieces accent this yummy side dish, and the pasta wheels really drive the theme home. —Amber Kimmich, Powhatan, Virginia

18 / 100
Potato Beer Cheese SoupTaste of Home

Potato Beer Cheese Soup

This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. —Patti Lavell, Islamorada, Florida

19 / 100
Peanut Butter Pretzel Squares Exps Ucsbz17 166150 C05 17 3b 4

Peanut Butter Pretzel Bars

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia

20 / 100
Black Forest Ham Roll-UpsTaste of Home

Black Forest Ham Roll-Ups

We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. —Susan Zugehoer, Hebron, Kentucky

21 / 100
Jalapeno Ranch Dip Exps114249 Th2237243f10 13 6bc Rms 1

Jalapeno Ranch Dip

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas

22 / 100
Sicilian Potato SaladTaste of Home

Sicilian Potato Salad

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan

23 / 100

24 / 100
Cranberry Turkey WrapsTaste of Home

Cranberry Turkey Wraps

Fruity and flavorful, these hefty grab-and-go handfuls are quick to assemble, easy to handle and low in calories. We often take them in a cooler to the local stock show and eat them in the stands. Everyone seems to love them! —Bobbie Keefer, Byers, Colorado

25 / 100
Peanut Caramel Brownie Bites Exps Thd17 150089 C08 10 10b 2

Peanut Caramel Brownie Bites

With their multiple decadent layers, these brownies are my family's absolute favorite. —Ella Agans, Birch Tree, Missouri

26 / 100
Ground Beef Taco Dip

Ground Beef Taco Dip

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. —Errika Perry, Green Bay, Wisconsin

27 / 100
Three-Bean Baked BeansTaste of Home

Three-Bean Baked Beans

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio

28 / 100
Nutty Cheesecake SquaresTaste of Home

Nutty Cheesecake Squares

I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. —Ruth Simon, Buffalo, New York

29 / 100
Sweet & Smoky Pulled Pork SandwichesTaste of Home

Sweet & Smoky Pulled Pork Sandwiches

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah

30 / 100
Dreamy Fruit Dip Exps Cplbz19 19630 E11 01 12b 3

Dreamy Fruit Dip

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania

31 / 100
Dilly Veggie Pizza

Dilly Veggie Pizza

Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just as yummy the next day. —Heather Ahrens, Columbus, Ohio

32 / 100
Bacon-Ranch Spinach DipTaste of Home

Bacon-Ranch Spinach Dip

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. —Crystal Schlueter, Northglenn, Colorado

33 / 100
Turkey Ramen Noodle SaladTaste of Home

Turkey Ramen Noodle Salad

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana

34 / 100
Super Supper Hero

Super Supper Hero

Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. —Maribeth Edwards, Follansbee, West Virginia

35 / 100
Jumbo Chocolate Cutouts

Jumbo Chocolate Cutouts

The recipe for these light cookies has been passed down from generation to generation. Have a little extra fun with frosting if you like. They freeze well, too!—Helen Brown, East Dover, Vermont

36 / 100
Appetizer Blue Cheese LogsTaste of Home

Appetizer Blue Cheese Logs

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia

37 / 100
White Ale Potato SaladTaste of Home

White Ale Potato Salad

Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. —Jenny MacBeth, Pittsburgh, Pennsylvania

38 / 100
Chili Queso DipTaste of Home

Chili Queso Dip

I’ve had this recipe for more than 42 years, but have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas

39 / 100
Pickled Shrimp with BasilTaste of Home

Pickled Shrimp with Basil

Red wine vinegar plus the freshness of citrus and basil perk up marinated shrimp with hardly any prep. Serve over greens if you'd like a salad. —James Schend, Pleasant Prairie, Wisconsin

40 / 100
Game-Stopper ChiliTaste of Home

Game-Stopper Chili

This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush. People actually cheer when they see me coming with my slow cooker! —Barbara Lento, Houston, Pennsylvania

41 / 100
Tortellini & Shrimp Skewers with Sun-Dried Tomato SauceTaste of Home

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia

42 / 100
Slow-Cooked Italian Meatballs

Slow-Cooked Italian Meatballs

What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania

43 / 100
Slow-Cooked Peach SalsaTaste of Home

Slow-Cooked Peach Salsa

Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio

44 / 100
Marinated Olive & Cheese RingTaste of Home

Marinated Olive & Cheese Ring

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania

45 / 100
Slow-Cooker Pizza DipTaste of Home

Slow-Cooker Pizza Dip

I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa

46 / 100
Exps1514 H13x9153733d03 25 1b 4

Creamy Taco Dip

You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming

47 / 100
Slow-Cooked SmokiesTaste of Home

Slow-Cooked Smokies

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana

48 / 100
Salami Roll-UpsTaste of Home

Salami Roll-Ups

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona

49 / 100
Sweet Macaroni SaladTaste of Home

Sweet Macaroni Salad

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida

50 / 100
Gooey Chocolate-Peanut BarsTaste of Home

Gooey Chocolate-Peanut Bars

These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home. Everyone will want this recipe. —Elaine Grimme, Sioux Falls, South Dakota

51 / 100
Slow-Cooker Italian Sloppy JoesTaste of Home

Slow-Cooker Italian Sloppy Joes

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. —Hope Wasylenki, Gahanna, OH

52 / 100
Nacho Salsa DipTaste of Home

Nacho Salsa Dip

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida

53 / 100
Smoky White Beans & HamTaste of Home

Smoky White Beans & Ham

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! —Christine Duffy, Sturgis, Kentucky

54 / 100
Brats with Sauerkraut

Brats with Sauerkraut

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

55 / 100
Five-Cheese Spinach & Artichoke DipTaste of Home

Five-Cheese Spinach & Artichoke Dip

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota

56 / 100
Classic hummusTaste of Home

Classic Hummus

We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas

(Here are more of our favorite game day pressure-cooker recipes.)

57 / 100
Havarti Turkey HeroTaste of Home

Havarti Turkey Hero

This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. —Agnes Ward, Stratford, Ontario

58 / 100
Buffalo Wing DipTaste of Home

Buffalo Wing Dip

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen

59 / 100
Bacon Macaroni SaladTaste of Home

Bacon Macaroni Salad

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser! —Norene Wright, Manilla, Indiana

60 / 100
Mexican Chicken ChiliTaste of Home

Mexican Chicken Chili

Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. —Stephanie Rabbitt-Schappacher, West Chester, Ohio

61 / 100
Potluck Macaroni and CheeseTaste of Home

Potluck Macaroni and Cheese

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

62 / 100
Slow-Cooked White Bean ChiliTaste of Home

Slow-Cooked White Bean Chili

My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas

63 / 100
Cranberry Sauerkraut  Meatballs

Cranberry Sauerkraut Meatballs

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin

64 / 100
Exps 166872 Th132767a05 03 6bc Rms 8

Loaded Baked Potato Dip

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota

65 / 100
Green Chile Creamed CornTaste of Home

Green Chile Creamed Corn

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. —Pat Dazis, Charlotte, North Carolina

66 / 100
Fruit Kabobs with Cream Cheese DipTaste of Home

Fruit Kabobs with Cream Cheese Dip

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. —Kathleen Hedger, Godfrey, Illinois

67 / 100
Nutty Rice Krispie CookiesTaste of Home

Nutty Rice Krispie Cookies

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! —Savanna Chapdelaine, Orlando, Florida

68 / 100
Slow Cooker Potluck Beans Exps Sdjj17 201052 D02 17 2b 2

Slow-Cooker Potluck Beans

It was the morning of our family potluck, and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! —Mary Anne Thygesen, Portland, Oregon

69 / 100
Fudgy Layered Irish Mocha Brownies Exps Thca18 204479 C09 22 5b 2

Fudgy Layered Irish Mocha Brownies

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin

70 / 100
Chinese MeatballsTaste of Home

Chinese Meatballs

These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida

71 / 100
Cranberry Jalapeno Cheese Spread Exps Hpbz16 41687 D05 17 2b 1

Cranberry Jalapeno Cheese Spread

This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. —Diane Nemitz, Ludington, Michigan

72 / 100
Mini MuffulettaTaste of Home

Mini Muffuletta

People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada

73 / 100
Antipasto KabobsTaste of Home

Antipasto Kabobs

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio

74 / 100
Avocado Salsa Exps Ftts21cb 7476 B08 20 5b 4

Avocado Salsa

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah

75 / 100
Effortless Black Bean Chili Exps Scw18 49376 E09 20 1b 6

Effortless Black Bean Chili

My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it's even better served over rice. —Amelia Gormley, Ephrata, Pennsylvania

76 / 100
Spiced Brownie Bites

Spiced Brownie Bites

My son and I came up with this recipe together to satisfy our cravings for chocolate and spice. —Anna Nicoletta, East Stroudsburg, Pennsylvanis

77 / 100
Tex-Mex DipTaste of Home

Tex-Mex Dip

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. — Mary Anne McWhirter, Pearland, Texas

78 / 100
Layered Picnic LoavesTaste of Home

Layered Picnic Loaves

This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. —Marion Lowery, Medford, Oregon

79 / 100
Creamy White Chili Exps Chbz19 14299 B10 24 6b 35

Creamy White Chili

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

80 / 100
Caramel Apple Pie with Streusel ToppingTaste of Home

Caramel Apple Pie with Streusel Topping

I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California

81 / 100
Herb Dip with Spring VegetablesTaste of Home

Herb Dip with Spring Vegetables

When you’re having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There’s nothing more simple than making dip a day or two ahead and putting it out for guests. I'm a huge fan of ranch, so this is my pick. —Michelle Clair, Seattle, Washington

82 / 100
Barbecued Party StartersTaste of Home

Barbecued Party Starters

These sweet and tangy bites will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania

83 / 100
Mandarin Turkey Pinwheels

Mandarin Turkey Pinwheels

Curry, smoked turkey and mandarin oranges give these pinwheels their unique flavor. My cousin and I made them for an open house and people came back for seconds...and then thirds! —Lorie Miner, Kamas, Utah

84 / 100

Easy Slice and Bake Cookies

These treats are larger than most slice-and-bake cookies, which I find to be quite nice. The great thing about these cookies is that you can slice however many you want at a time and enjoy them all warm from the oven. —Heather Chambers, Largo, Florida

85 / 100
Sweet Onion Creamed Corn Exps Hca17 193884 C11 04 4b 1

Sweet Onion Creamed Corn

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. —Nancy Heishman, Las Vegas, Nevada

86 / 100
Walnut & Fig Goat Cheese LogTaste of Home

Walnut & Fig Goat Cheese Log

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. —Ana-Marie Correll, Hollister, California

87 / 100
Quick Tortilla PinwheelsTaste of Home

Quick Tortilla Pinwheels

Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri

88 / 100
Hot Bacon Cheese DipTaste of Home

Hot Bacon Cheese Dip

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee

89 / 100
Bourbon Sweet Potato PieTaste of Home

Bourbon Sweet Potato Pie

There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet. —Mary Leverette, Columbia, South Carolina

90 / 100
Chipotle Ham 'n' Cheese DipTaste of Home

Chipotle Ham 'n' Cheese Dip

During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. —Lisa Renshaw, Kansas City, Missouri

91 / 100
3-in-1 Cheese BallTaste of Home

3-in-1 Cheese Ball

Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen

92 / 100
Bean & Beef Slow-Cooked ChiliTaste of Home

Bean & Beef Slow-Cooked Chili

This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

93 / 100
Veggie Ranch Tortilla PinwheelsTaste of Home

Veggie Ranch Tortilla Pinwheels

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin

94 / 100
Fresh Fruit Salsa Exps Jmz18 25207 B03 01 3b 2

Fresh Fruit Salsa

This salad has all the bright colors and fresh flavors of summer. —Mary E. Relyea, Canastota, New York.

95 / 100
Slow-Cooker Spinach & Artichoke DipTaste of Home

Slow-Cooker Spinach & Artichoke Dip

With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Montezuma, Iowa

96 / 100

Not Your Mama's Seven-Layer Bars

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas

97 / 100
Italian SubmarineTaste of Home

Italian Submarine

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. —Christine Lupella, Fifty Lakes, Minnesota

98 / 100
Spruced-Up Cheese SpreadTaste of Home

Spruced-Up Cheese Spread

A neighbor who’s a wonderful cook gave me the recipe for this zippy cracker spread. It’s easy to shape into a Christmas tree for a festive occasion, but it looks enticing in a bowl or on a plate, too. —Judy Grimes, Brandon, Mississippi

99 / 100
Slow-Cooker Cheddar Bacon Beer  DipTaste of Home

Slow-Cooker Cheddar Bacon Beer Dip

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin

100 / 100
Iced Orange Cutouts Exps Ucsbz17 166621 C05 17 5b 2

Iced Orange Cutouts

I put a tablespoon of orange zest in both the cookie and icing to make these crispy cookies nice and bright, like a little ray of sunshine. —Wendy Montecalvo, Pleasantville, New Jersey

Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

Popular Videos