100 Make-and-Take Super Bowl Recipes

Be the MVP of the Super Bowl watch party by bringing along a few of these irresistible make-and-take recipes.

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Behr Track Cookie Bars

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa
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Slow Cooker German Potato Salad Exps Sdjj17 141691 D02 16 8b 5

Slow-Cooker German Potato Salad

Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. —Stacy Novak, Stafford, Virginia

Worried about transporting a slow cooker? This cook-and-carry slow cooker is the perfect solution.

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Spicy Touchdown Chili Exps Sbz19 113278 B09 14 4b 3

Spicy Touchdown Chili

For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. —Chris Neal, Quapaw, Oklahoma
4 / 100

Homemade Guacamole

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas
5 / 100
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Tangy Barbecue Wings

I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri
6 / 100
Spiced Pulled Pork Sandwiches Exps Hca18 85038 C08 29 2b 8

Spiced Pulled Pork Sandwiches

This pulled pork is tender and has a fabulous spice rub on it. It is my sweetie's favorite meal, and I love that it is so easy. What a fantastic way to warm up a chilly afternoon. Add more or less salt to taste if you'd like. —Katie Citrowske, Bozeman, Montana
7 / 100

Slow-Cooked Corn on the Cob

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. —Teresa Flowers, Sacramento, California
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Slow Cooker Cheeseburger Dip Exps Sdon18 225161 C06 13 3b 17

Slow-Cooker Cheeseburger Dip

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
9 / 100
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Cobb Salad Sub

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio
10 / 100
Buckeye Pie Exps Ppp18 126462 B04 18 1b 3

Buckeye Pie

Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York
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Caprese Salad Kabobs Exps Hcka19 123345 C05 11 1b 6

Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
12 / 100

Championship Bean Dip

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska
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Macaroni Coleslaw Exps Mrmz16 43675 B09 16 5b 7

Macaroni Coleslaw

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota
14 / 100
Blackberry Cheesecake Bars Exps48181 Th2847295c03 01 2bc Rms 8

Blackberry Cheesecake Bars

Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. — Terri Crandall, Gardnerville, Nevada
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Dill Dip Exps Cplbz19 4733 E11 01 10b 13

Dill Dip

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
16 / 100
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Bow Tie & Spinach Salad

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes we substitute black beans for the garbanzo beans. —Julie Kirkpatrick, Billings, Montana
17 / 100

Wheely-Good Pasta Salad

Red pepper pieces accent this yummy side dish, and the pasta wheels really drive the theme home. —Amber Kimmich, Powhatan, Virginia
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Potato Beer Cheese Soup Exps Sbz19 71598 B09 14 1b 9

Potato Beer Cheese Soup

This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. —Patti Lavell, Islamorada, Florida
19 / 100
Peanut Butter Pretzel Squares Exps Ucsbz17 166150 C05 17 3b 13

Peanut Butter Pretzel Bars

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia
20 / 100
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Black Forest Ham Roll-Ups

We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. —Susan Zugehoer, Hebron, Kentucky
21 / 100
Jalapeno Ranch Dip Exps114249 Th2237243f10 13 6bc Rms 3

Jalapeno Ranch Dip

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas
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Sicilian Potato Salad Exps Thjj18 186629 D01 30 2b 3

Sicilian Potato Salad

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan
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Cranberry Turkey Wraps Exps Hca18 27665 D02 22 11b 1

Cranberry Turkey Wraps

Fruity and flavorful, these hefty grab-and-go handfuls are quick to assemble, easy to handle and low in calories. We often take them in a cooler to the local stock show and eat them in the stands. Everyone seems to love them! —Bobbie Keefer, Byers, Colorado
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Peanut Caramel Brownie Bites Exps Thd17 150089 C08 10 10b 5

Peanut Caramel Brownie Bites

With their multiple decadent layers, these brownies are my family's absolute favorite. —Ella Agans, Birch Tree, Missouri
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Ground Beef Taco Dip Exps Thso16 197293 C05 27 6b 9

Ground Beef Taco Dip

What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI
27 / 100
Three Bean Baked Beans Exps Tohjj22 9008 Dr  02 03 14b 14

Three-Bean Baked Beans

I got this recipe from my aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio
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Nutty Cheesecake Squares

I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. —Ruth Simon, Buffalo, New York
29 / 100
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Sweet & Smoky Pulled Pork Sandwiches

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah
30 / 100
Dreamy Fruit Dip Exps Cplbz19 19630 E11 01 12b 3

Dreamy Fruit Dip

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania
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Dilly Veggie Pizza

Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just as yummy the next day. —Heather Ahrens, Columbus, Ohio
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Bacon-Ranch Spinach Dip

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. —Crystal Schlueter, Northglenn, Colorado
33 / 100
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Turkey Ramen Noodle Salad

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana
34 / 100

Super Supper Hero

Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. —Maribeth Edwards, Follansbee, West Virginia
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Jumbo Chocolate Cutouts

The recipe for these light cookies has been passed down from generation to generation. Have a little extra fun with frosting if you like. They freeze well, too!—Helen Brown, East Dover, Vermont
36 / 100

Appetizer Blue Cheese Logs

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia
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White Ale Potato Salad

Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. —Jenny MacBeth, Pittsburgh, Pennsylvania
38 / 100

Chili Queso Dip

I’ve had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas
39 / 100
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Pickled Shrimp with Basil

Red wine vinegar plus the freshness of citrus and basil perk up pickled shrimp with hardly any prep. Serve over greens if you'd like a salad. —James Schend, Pleasant Prairie, Wisconsin
40 / 100

Game-Stopper Chili

This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush. People actually cheer when they see me coming with my slow cooker! —Barbara Lento, Houston, Pennsylvania
41 / 100

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia
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Slow-Cooked Italian Meatballs

Slow-Cooked Italian Meatballs

What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania
43 / 100

Slow-Cooked Peach Salsa

Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio
44 / 100
Marinated Olive Cheese Ring Exps137071 Th133086c07 24 2bc Rms 3

Marinated Olive & Cheese Ring

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
45 / 100
Slow Cooker Pizza Dip Exps Sdfm18 187386 C10 04 4b 4

Slow-Cooker Pizza Dip

I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa
46 / 100

Creamy Taco Dip

You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming
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Slow-Cooked Smokies

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana
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Salami Roll-Ups

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona
49 / 100

Sweet Macaroni Salad

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida
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Gooey Chocolate-Peanut Bars

These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home. Everyone will want this recipe. —Elaine Grimme, Sioux Falls, South Dakota
51 / 100
Slow Cooker Italian Sloppy Joes Exps Scbz18 76341 B07 11 3b 2

Slow-Cooker Italian Sloppy Joes

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event, simplify things by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to keep it warm for the party. —Hope Wasylenki, Gahanna, Ohio
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Nacho Salsa Dip

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
53 / 100

Smoky White Beans & Ham

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! —Christine Duffy, Sturgis, Kentucky
54 / 100
Brats With Sauerkraut Exps Scbz18 30674 E07 25 5b 9

Brats with Sauerkraut

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
55 / 100
Five Cheese Spinach Artichoke Dip Exps Hplbz18 80323 C05 16 7b 4

Five-Cheese Spinach & Artichoke Dip

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota
56 / 100
Classic Hummus Exps Mbtbz18 132908 D02 27 4b 2

Classic Hummus

We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas

(Here are more of our favorite game day pressure-cooker recipes.)

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Havarti Turkey Hero

This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. —Agnes Ward, Stratford, Ontario
58 / 100
Buffalo Wing Dip Exps Tohedscodr22 133365 E12 02 10b

Slow-Cooker Buffalo Chicken Dip

If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
59 / 100

Bacon Macaroni Salad

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser! —Norene Wright, Manilla, Indiana
60 / 100
Mexican Chicken Chili Exps Scbz18 41009 E07 25 6b 5

Mexican Chicken Chili

Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. —Stephanie Rabbitt-Schappacher, West Chester, Ohio
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Potluck Macaroni And Cheese Exps Sdon16 41117 C06 07 9b 8

Potluck Macaroni and Cheese

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
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Slow Cooked White Bean Chili Exps Hca17 48040 B12 15 3b

Creamy Slow-Cooker White Chicken Chili

My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas
63 / 100
Cranberry Sauerkraut Meatballs Exps Sdon18 45378 B06 13 4b 13

Cranberry Sauerkraut Meatballs

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin
64 / 100
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Loaded Baked Potato Dip

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
65 / 100
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Green Chile Creamed Corn

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. —Pat Dazis, Charlotte, North Carolina
66 / 100

Fruit Kabobs with Cream Cheese Dip

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy treat for get-togethers. —Kathleen Hedger, Godfrey, Illinois
67 / 100
Nutty Rice Krispie Cookies Exps Hcbz22 72251 P3 Md 06 01 6b

Nutty Rice Krispie Cookies

My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida
68 / 100
Slow Cooker Potluck Beans Exps Sdjj17 201052 D02 17 2b 2

Slow-Cooker Potluck Beans

It was the morning of our family potluck and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the slow cooker for me! —Mary Anne Thygesen, Portland, Oregon
69 / 100
Fudgy Layered Irish Mocha Brownies Exps Thca18 204479 C09 22 5b 5

Fudgy Layered Irish Mocha Brownies

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
70 / 100

Chinese Meatballs

These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida
71 / 100
Cranberry Jalapeno Cheese Spread Exps Hpbz16 41687 D05 17 2b 5

Cranberry Jalapeno Cheese Spread

This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. —Diane Nemitz, Ludington, Michigan
72 / 100

Mini Muffuletta

People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada
73 / 100
Antipasto Kabobs Exps Sdjj18 26676 C02 14 2b 1

Antipasto Kabobs

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio
74 / 100
Avocado Salsa Exps Ftts21cb 7476 B08 20 5b 15

Avocado Salsa

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah
75 / 100
Effortless Black Bean Chili Exps Scw18 49376 E09 20 1b 14

Effortless Black Bean Chili

My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it's even better served over rice. —Amelia Gormley, Ephrata, Pennsylvania
76 / 100
Spiced Brownie Bites

Spiced Brownie Bites

My son and I came up with this recipe together to satisfy our cravings for chocolate and spice. —Anna Nicoletta, East Stroudsburg, Pennsylvanis
77 / 100

Tex-Mex Dip

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. — Mary Anne McWhirter, Pearland, Texas
78 / 100

Layered Picnic Loaves

This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. —Marion Lowery, Medford, Oregon
79 / 100
Creamy White Chili Exps Chbz19 14299 B10 24 6b 64

Creamy White Chili

Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
80 / 100
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Caramel Apple Pie with Streusel Topping

I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California
81 / 100
Herb Dip With Spring Vegetables Exps Tham17 201245 B11 17 3b 2

Herb Dip with Spring Vegetables

When you’re having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There’s nothing more simple than making dip a day or two ahead and putting it out for guests. I'm a huge fan of ranch, so this is my pick. —Michelle Clair, Seattle, Washington
82 / 100

Barbecued Party Starters

These sweet and tangy bites will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania
83 / 100
Mandarin Turkey Pinwheels Exps46112 Sd132779c06 13 8bc Rms 6

Mandarin Turkey Pinwheels

Curry, smoked turkey and mandarin oranges give these pinwheels their unique flavor. My cousin and I made them for an open house and people came back for seconds...and then thirds! —Lorie Miner, Kamas, Utah
84 / 100
Easy Slice And Bake Cookies  Exps Ucsbz17 193414 D06 06 1b 3

Easy Slice and Bake Cookies

These treats are larger than most slice-and-bake cookies, which I find to be quite nice. The great thing about these cookies is that you can slice however many you want at a time and enjoy them all warm from the oven. —Heather Chambers, Largo, Florida
85 / 100
Sweet Onion Creamed Corn Exps Hca17 193884 C11 04 4b 1

Sweet Onion Creamed Corn

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. —Nancy Heishman, Las Vegas, Nevada
86 / 100

Walnut & Fig Goat Cheese Log

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. —Ana-Marie Correll, Hollister, California
87 / 100

Quick Tortilla Pinwheels

Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri
88 / 100

Hot Bacon Cheese Dip

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
89 / 100
Bourbon Sweet Potato Pie Exps Hca18 136863 D09 29 3b 2

Bourbon Sweet Potato Pie

There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet. —Mary Leverette, Columbia, South Carolina
90 / 100
Chipotle Ham N Cheese Dip Exps Hscbz17 34817 C07 21 3b 2

Chipotle Ham 'n' Cheese Dip

If you enjoy throwing dinner parties for friends, you can't beat a convenient slow-cooker recipe like this one. Who wants to be stuck in the kitchen? Just set the slow cooker on low and have fun visiting with guests. —Lisa Renshaw, Kansas City, Missouri
91 / 100

3-in-1 Cheese Ball

Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. —Taste of Home Test Kitchen
92 / 100
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Bean & Beef Slow-Cooked Chili

This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
93 / 100
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Veggie Ranch Tortilla Pinwheels

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin
94 / 100
Fresh Fruit Salsa Exps Jmz18 25207 B03 01 3b 9

Fresh Fruit Salsa

This salad has all the bright colors and fresh flavors of summer. —Mary E. Relyea, Canastota, New York.
95 / 100

Slow-Cooker Spinach & Artichoke Dip

With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Montezuma, Iowa
96 / 100
Not Your Mama S Seven Layer Bars Exps Thfm17 197614 C09 22 6b 2

Not Your Mama's Seven-Layer Bars

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas
97 / 100

Italian Submarine

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. —Christine Lupella, Fifty Lakes, Minnesota
98 / 100

Spruced-Up Cheese Spread

A neighbor who’s a wonderful cook gave me the recipe for this zippy cracker spread. It’s easy to shape into a Christmas tree for a festive occasion, but it looks enticing in a bowl or on a plate, too. —Judy Grimes, Brandon, Mississippi
99 / 100
Slowcooker Cheddar Bacon Ale Dip Exps Thn16 195720 C06 16 2b 2

Slow-Cooker Cheddar Bacon Beer Dip

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
100 / 100
Iced Orange Cutouts Exps Ucsbz17 166621 C05 17 5b 2

Iced Orange Cutouts

I put a tablespoon of orange zest in both the cookie and icing to make these crispy cookies nice and bright, like a little ray of sunshine. —Wendy Montecalvo, Pleasantville, New Jersey

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Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.