Southwestern Star Dip

Taco Joe Dip

Beer Dip

$Tex-Mex Chili$ Tex-Mex Chili

Tex-Mex Pizza

$Tex-Mex Sloppy Joes$ Tex-Mex Sloppy Joes

Dill Dip

South of the Border Dip

Home Recipes Dishes & Beverages Dips

Tex-Mex Dip

Name: Tex-Mex Dip
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 2 cans (9 ounces each) bean dip; 3 medium ripe avocados, peeled; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup sour cream; 1/2 cup mayonnaise; 1 envelope taco seasoning; 2 cups shredded cheddar cheese; 1 cup sliced ripe olives; 4 green onions with tops, sliced; 1 large tomato, chopped and seeded; Tortilla chips

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Updated: Oct. 03, 2022

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. — Mary Anne McWhirter, Pearland, Texas

Tex-Mex Dip Recipe photo by Taste of Home

Ingredients

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

Directions

Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 360 calories, 30g fat (11g saturated fat), 47mg cholesterol, 878mg sodium, 15g carbohydrate (2g sugars, 3g fiber), 9g protein.

Tex-Mex Dip

Ingredients

Directions

Nutrition Facts

More from Taste of Home