Championship Bean Dip

Name: Championship Bean Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) vegetarian refried beans; 1 cup picante sauce; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 3/4 cup sour cream; 3 ounces cream cheese, softened; 1 tablespoon chili powder; 1/4 teaspoon ground cumin; Tortilla chips and salsa

48 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours

Makes

4-1/2 cups

Updated: Feb. 16, 2023

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. —Wendi Wavrin Law, Omaha, Nebraska

Championship Bean Dip Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Directions

In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts

2 tablespoons: 57 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

Championship Bean Dip

Ingredients

Directions

Nutrition Facts

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