Save on Pinterest

Walnut & Fig Goat Cheese Log

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. —Ana-Marie Correll, Hollister, California
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/3 cups

Ingredients

  • 2 logs (4 ounces each) fresh goat cheese
  • 8 dried figs, finely chopped
  • 1/2 cup finely chopped walnuts, toasted, divided
  • 3/4 teaspoon pepper
  • 1 tablespoon honey, optional
  • Assorted crackers

Directions

  • In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log about 6 in. long. Roll log in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers.
Nutrition Facts
2 tablespoons: 93 calories, 7g fat (2g saturated fat), 15mg cholesterol, 92mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.

Recommended Video

Reviews

Click stars to rate