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Antipasto Pizza Recipe

Antipasto Pizza Recipe photo by Taste of Home

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A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE

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Antipasto Pizza Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 prebaked 12-inch pizza crust
3/4 cup pizza sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup julienned roasted sweet red peppers
1/2 cup marinated quartered artichoke hearts, drained
1/4 pound thinly sliced hard salami, julienned
1/4 pound sliced deli ham, julienned
1/4 cup minced fresh basil

Directions

Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil. Yield: 8 slices.

Nutritional Facts 1 slice equals 303 calories, 14 g fat (5 g saturated fat), 36 mg cholesterol, 971 mg sodium, 26 g carbohydrate, trace fiber, 19 g protein.

Originally published as Antipasto Pizza in Simple & Delicious January/February 2010, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Antipasto Pizza

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(1-1) of 1 reviews

Reviewed on Jan. 22, 2011 by trixiejo302

This pizza is delicious! I seem to have something against making any recipe exactly like it reads (lol) so I added some mini-pepperoni and black olives to the toppings as well as some very thin slivers of white onion. I made my own crust, too, and dinner turned out awesome - even after I forgot to add my fresh basil to the pizza at the end. Thanks Taste of Home.