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A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE
This recipe is:
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Nutritional Facts 1 slice equals 303 calories, 14 g fat (5 g saturated fat), 36 mg cholesterol, 971 mg sodium, 26 g carbohydrate, trace fiber, 19 g protein.
Originally published as Antipasto Pizza in Simple & Delicious January/February 2010, p35
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Reviewed on Jan. 22, 2011 by trixiejo302
This pizza is delicious! I seem to have something against making any recipe exactly like it reads (lol) so I added some mini-pepperoni and black olives to the toppings as well as some very thin slivers of white onion. I made my own crust, too, and dinner turned out awesome - even after I forgot to add my fresh basil to the pizza at the end. Thanks Taste of Home.
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