Pepperoni Pizza Loaf

Pepperoni Pizza Rolls

Mozzarella Pepperoni Bread

Crusty Mini Loaves

Crusty Cheese Bread

Pepperoni Cheese Bread

Pepperoni Pizza

Pepperoni Pizza Grilled Sandwiches

Pepperoni Rolls

Garlic Bread Pizza Sandwiches

Peppered Meat Loaf

Home Recipes Dishes & Beverages Pizzas

Peppery Pizza Loaves

Name: Peppery Pizza Loaves
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 1-1/2 pounds ground beef; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 2 loaves (8 ounces each) French bread, halved lengthwise; 1 cup cheese dip; 1 can (4 ounces) mushroom stems and pieces, drained; 1 cup chopped green onions; 1 can (4 ounces) sliced jalapenos, drained; 1 can (8 ounces) tomato sauce; 1/2 cup grated Parmesan cheese; 4 cups shredded part-skim mozzarella cheese

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min.

Makes

12 servings

Updated: Jul. 27, 2023

I often take these French bread pizzas to church picnics or potluck suppers and there are never any left. When I fix them for the two of us, I freeze two halves in foil to enjoy later. —Lou Stasny, Poplarville, Mississippi

Peppery Pizza Loaves Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1-1/2 pounds ground beef
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 loaves (8 ounces each) French bread, halved lengthwise
1 cup cheese dip
1 can (4 ounces) mushroom stems and pieces, drained
1 cup chopped green onions
1 can (4 ounces) sliced jalapenos, drained
1 can (8 ounces) tomato sauce
1/2 cup grated Parmesan cheese
4 cups shredded part-skim mozzarella cheese

Directions

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in garlic powder and salt.
Arrange bread on a baking sheet, cut side up. Spread with cheese dip. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses.
Bake until golden brown, 10-15 minutes. Serve warm.

Can you freeze Peppery Pizza Loaves?

Wrap and freeze loaves. To use, unwrap loaves and thaw on baking sheets in the refrigerator. Bake at 350° for 18 minutes or until cheese is melted. May be frozen for up to 3 months.

Nutrition Facts

1 piece: 323 calories, 19g fat (11g saturated fat), 71mg cholesterol, 907mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 23g protein.

Peppery Pizza Loaves

Ingredients

Directions

Can you freeze Peppery Pizza Loaves?

Nutrition Facts

Recommended Video

More from Taste of Home