Peppery Pizza Loaves
Total TimePrep: 20 min. Bake: 20 min.
Real salty, I mean salty! Wont be making this again! Most of it went went in the garbage can!
I was hungry for pizza tonight, but I made this recipe instead. It was excellent, tasted even better than take out pizza.
This pizza was so easy and so good. My daughter and I had so much fun making it and eating it. I took the suggestion of pairing it with sweet red wine. Glad I did. It was awesome!
I liked this recipe but thought it was a little labor intensive so not sure how often I'll make it.
Easy to make and my kids absolutely love these.
Made this tonight, tasted great. Few things are off though, there wasn't quite enough meat and mushrooms to go around all the loaves. Will use more next time. I used cut up velveeta instead of the cheese spread, it worked out great. Will use less of it next time, as was a bit salty. All in all this recipe was great as it was, will make again :)
I made this last night. It was a big hit. Both my parents said it was good. It was easy to make, but very messy. I would definitely make this again, but next time, I think I would use crescent rolls rather than the French Bread. I also found the cooking time to be a little off.
I made this for a happy hour. It's perfect since it can be done ahead of time and just popped into the oven while everyone visits. I did half with the peppers and half without for the weak eaters. Everyone LOVED it! It was gone as soon as I put it out.