Arugula Pizza

Name: Arugula Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 pieces.
Cuisine: Asian Appetizers, Indian Recipes, Italian Appetizers, Italian Recipes
Ingredients: 1/2 cup pizza sauce; 1 prebaked 12-inch pizza crust (14 ounces); 1 cup shaved Parmesan cheese; 3 ounces thinly sliced prosciutto; 2 cups fresh arugula; Optional topping: additional fresh arugula

This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. —Annette Riva, Naperville, Illinois

Ingredients

1/2 cup pizza sauce
1 prebaked 12-inch pizza crust (14 ounces)
1 cup shaved Parmesan cheese
3 ounces thinly sliced prosciutto
2 cups fresh arugula
Optional topping: additional fresh arugula

Directions

Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.

Nutrition Facts

2 pieces : 204 calories, 7g fat (3g saturated fat), 17mg cholesterol, 689mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 12g protein.

Reviews

Click stars to rate

Average Rating:

tamarapearson

Jan 13, 2019

This was absolutely delicious and so simple to make. I made it as an appetizer for a small gathering and everyone loved it. I will definitely make this again.