Arugula Pizza

Name: Arugula Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 pieces.
Ingredients: 1/2 cup pizza sauce; 1 prebaked 12-inch pizza crust (14 ounces); 1 cup shaved Parmesan cheese; 3 ounces thinly sliced prosciutto; 2 cups fresh arugula; Optional topping: additional fresh arugula

This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. —Annette Riva, Naperville, Illinois

Ingredients

1/2 cup pizza sauce
1 prebaked 12-inch pizza crust (14 ounces)
1 cup shaved Parmesan cheese
3 ounces thinly sliced prosciutto
2 cups fresh arugula
Optional topping: additional fresh arugula

Directions

Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.

Nutrition Facts

2 pieces: 204 calories, 7g fat (3g saturated fat), 17mg cholesterol, 689mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 12g protein.

Originally published as Arugula Pizza in Taste of Home Christmas Annual 2018

Reviews

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Average Rating:

tamarapearson

Jan 13, 2019

This was absolutely delicious and so simple to make. I made it as an appetizer for a small gathering and everyone loved it. I will definitely make this again.