Arugula & Brown Rice Salad

Ingredients

• 1 package (8.8 ounces) ready-to-serve brown rice
• 7 cups fresh arugula or baby spinach (about 5 ounces)
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup crumbled feta cheese
• 3/4 cup loosely packed basil leaves, torn
• 1/2 cup dried cherries or cranberries
• DRESSING:
• 1/4 cup olive oil
• 1/4 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper