Brown Rice Chutney Salad

Ingredients

• 1/2 cup mango chutney
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon garam masala
• 8 cups cooked brown rice, cooled
• 3 medium carrots, shredded
• 3/4 cup dried cranberries
• 1 small sweet red pepper, chopped
• 3 green onions, sliced
• 3 cups fresh baby spinach, chopped if desired
• 1 medium apple, chopped
• 1 cup salted cashews