Creole Shrimp Pizza

Name: Creole Shrimp Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: North America, Cajun
Ingredients: 1 prebaked 12-inch pizza crust; 1 tablespoon olive oil, divided; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1 tablespoon lemon juice; 1-1/2 teaspoons reduced-sodium Creole seasoning, divided; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 large onion, chopped; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon celery seed; 2 garlic cloves, minced; 1 cup pizza sauce; 1/4 teaspoon Louisiana-style hot sauce; 1 large green pepper, thinly sliced

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Robin Haas, Cranston, Rhode Island

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost the heat if you like things spicy. —Robin Haas, Cranston, Rhode Island

Test Kitchen tips

There are many kinds of Louisiana-style hot sauce, and each packs a punch. We used just a touch, but feel free to shake on more.

Feel like pasta? Try tossing the toppings with some hot cooked fettuccine instead.

Substitute the following spices for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika, and a pinch each dried thyme, ground cumin and cayenne pepper.

TEST KITCHEN APPROVED

Creole Shrimp Pizza

6 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:25 min

Save Saved Saving email print

Ingredients

1 prebaked 12-inch pizza crust
1 tablespoon olive oil, divided
1-1/2 cups shredded part-skim mozzarella cheese, divided
1 tablespoon lemon juice
1-1/2 teaspoons reduced-sodium Creole seasoning, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 large onion, chopped
1/2 teaspoon coarsely ground pepper
1/4 teaspoon celery seed
2 garlic cloves, minced
1 cup pizza sauce
1/4 teaspoon Louisiana-style hot sauce
1 large green pepper, thinly sliced

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat.

2
In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat.
3
Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese.
4
Bake until shrimp turn pink and cheese is melted, 25-30 minutes.