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Creole-Spiced Shrimp Po’Boys
Prep: 30 min. Cook: 5 min./batch
4 sandwiches (1 cup sauce)
Updated: Sep. 22, 2022
My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of—or in addition to—the shrimp. —Stacey Johnson, Bonney Lake, Washington
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