95 Freezer Meals That Are Ready When You Are

Updated on Sep. 25, 2024

Soups, stews, sandwiches, casseroles, main dishes, quick bites ... with these great freezer meals prepped and waiting, a delicious, homemade meal is always at your fingertips.

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1/95

Bacon Tortellini Bake

Total Time 40 min
Servings 6 servings
From the Recipe Creator: I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota
2/95

New England Lamb Bake

Total Time 1 hour 55 min
Servings 8 servings
From the Recipe Creator: This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine
3/95

Greek Tomato Soup with Orzo

Total Time 35 min
Servings 4 servings
From the Recipe Creator: My recipe for manestra, which means orzo in Greek, is effortless and very easy to make. You need only a few steps to transform simple ingredients into a creamy one-pot wonder. —Kiki Vagianos, Melrose, Massachusetts
4/95

Macaroni and Cheese with Chicken

Total Time 1 hour 20 min
Servings 8 servings
From the Recipe Creator: Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. —Angela Spengler, Tampa, Florida
5/95

Mini Pork Pies

Total Time 1 hour 15 min
Servings 10 servings
From the Recipe Creator: As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
6/95

Chicken and Swiss Stuffing Bake

Total Time 45 min
Servings 8 servings
From the Recipe Creator: I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
7/95

Crispy Sriracha Spring Rolls

Total Time 1 hour
Servings about 2 dozen
From the Recipe Creator: While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! —Carla Mendres, Winnipeg, Manitoba
8/95

Slow-Cooked Chicken Enchilada Soup

Total Time 6 hours 25 min
Servings 8 servings (3-1/4 quarts)
From the Recipe Creator: This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
9/95

Bavarian Pot Roast

Total Time 2 hours 45 min
Servings 10 servings
From the Recipe Creator: Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
10/95

Crab Cakes

Total Time 20 min
Servings 8 servings
From the Recipe Creator: Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland
11/95

Sausage Manicotti

Total Time 1 hour 20 min
Servings 7 servings
From the Recipe Creator: This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
12/95

Chipotle Chili Sloppy Joes

Total Time 35 min
Servings 6 servings
From the Recipe Creator: My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona
13/95

Jamaican Beef Stew

Total Time 1 hour 40 min
Servings 5 servings (1-1/4 quarts)
From the Recipe Creator: This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! —James Hayes, Ridgecrest, California
14/95

Black Bean Turkey Enchiladas

Total Time 50 min
Servings 14 servings
From the Recipe Creator: My best friend and I created this recipe together because we wanted a meal that’s easy to prepare, affordable and nutritious. We both have hectic schedules, so when we’re feeling crunched for time, it’s a relief to have these wholesome enchiladas waiting for us in the freezer. —Holly Baber, Seattle, Washington
15/95

Pulled Pork Pasta

Total Time 25 min
Servings 8 servings
From the Recipe Creator: I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana
16/95

Bacon-Cheddar Potato Croquettes

Total Time 40 min
Servings about 5 dozen
From the Recipe Creator: Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia

17/95

Cranberry Chicken

Total Time 1 hour 30 min
Servings 6 servings
From the Recipe Creator: You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor in this cranberry chicken recipe no matter what time of year.—Kay Simpson, Hull, Quebec

18/95

Scalloped Corn

Total Time 1 hour 5 min
Servings 6 servings
From the Recipe Creator: This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin

19/95

Moroccan Empanadas

Total Time 45 min
Servings 20 servings
From the Recipe Creator: My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand pie with a spicy dipping sauce. —Arlene Erlbach, Morton Grove, Illinois
20/95

White Bean Chicken Chili

Total Time 3 hours 25 min
Servings 6 servings
From the Recipe Creator: My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
21/95

Buffalo Turkey Burgers

Total Time 25 min
Servings 4 servings
From the Recipe Creator: Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon
22/95

Italian-Style Lentil Soup

Total Time 1 hour
Servings 6 servings
From the Recipe Creator: I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. To make it even heartier, add ground beef, cooked sausage or leftover cubed chicken. —Rachel Keller, Roanoke, Virginia
23/95

Contest-Winning Greek Pasta Bake

Total Time 45 min
Servings 8 servings
From the Recipe Creator: When I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. —Anne Taglienti, Kennett Square, Pennsylvania
24/95

Freezer Burritos

Total Time 50 min
Servings 12 servings
From the Recipe Creator: I love burritos, but the frozen ones are high in salt and chemicals. So I created these. They're wonderful to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania
25/95

Saucy Chicken & Tortellini

Total Time 6 hours 25 min
Servings 8 servings
From the Recipe Creator: This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas
26/95

Chiles Rellenos Quiche

Total Time 1 hour
Servings 6 servings
From the Recipe Creator: To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don’t know what to fix for dinner, I make this quiche. —Linda Miritello, Mesa, Arizona
27/95

Barley Corn Salad

Total Time 15 min
Servings 6 servings
From the Recipe Creator: A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! —Mary Ann Kieffer of Lawrence, Kansas
28/95

Quinoa Turkey Chili

Total Time 1 hour 15 min
Servings 9 servings (2-1/4 quarts)
From the Recipe Creator: This heart-healthy turkey quinoa chili is not only tasty, it's a vitamin and protein powerhouse! —Sharon Giljum, San Diego, California
29/95

Chile Verde Pork

Total Time 5 hours 15 min
Servings 8 servings
From the Recipe Creator: My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. —Val Ruble, Ava, Missouri
30/95

Italian Sausage Calzone

Total Time 50 min
Servings 8 servings
From the Recipe Creator: My teenage daughter and I have been experimenting in the kitchen to re-create some old-time family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza crust, it’s a cinch to prepare one for us or several for a crowd. —Terri Gallagher, King George, Virginia
31/95

De-Lightful Tuna Casserole

Total Time 40 min
Servings 5 servings
From the Recipe Creator: This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey, Hamburg, New York
32/95

Asian Chicken Thighs

Total Time 1 hour 5 min
Servings 5 servings
From the Recipe Creator: The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma
33/95

Hearty Butternut Squash Soup

Total Time 1 hour
Servings 12 servings (4-1/2 quarts)
From the Recipe Creator: The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. —Jaye Beeler, Grand Rapids, Michigan
34/95

Egg Burritos

Total Time 25 min
Servings 10 burritos
From the Recipe Creator: Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
35/95

Harvesttime Chicken with Couscous

Total Time 3 hours 15 min
Servings 6 servings
From the Recipe Creator: Even on busy days, I can start this chicken in the slow cooker and still get to work on time. When I come home, I whip up a spinach salad and crescent rolls to round out the menu. —Heidi Rudolph, Oregon, Illinois
36/95

Spicy Bean and Beef Pie

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. —Debra Dohy, Massillon, Ohio
37/95

Wintertime Braised Beef Stew

Total Time 2 hours 40 min
Servings 8 servings (2 quarts)
From the Recipe Creator: This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California

38/95

Chicken Cordon Bleu Casserole

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra boost in flavor. Sometimes I like to add smoked paprika to the sauce and a little seasoned salt to the bread crumbs. —Mary Brehm, Cape Coral, Florida

39/95

Grilled Pork Tenderloin

Total Time 30 min
Servings 8 servings
From the Recipe Creator: We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee
40/95

Cassoulet for Today

Total Time 1 hour 35 min
Servings 6 servings
From the Recipe Creator: French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It’s easy on the wallet too. —Virginia Anthony, Jacksonville, Florida
41/95

Kielbasa Casserole

Total Time 1 hour 10 min
Servings 2 casseroles (6 servings each)
From the Recipe Creator: When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado
42/95

Dijon Veggies with Couscous

Total Time 40 min
Servings 6 servings
From the Recipe Creator: Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. —Juliana Dumitru, Fairview Park, Ohio

43/95

Pork, Bean & Rice Burritos

Total Time 6 hours 25 min
Servings 10 servings
From the Recipe Creator: The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California

44/95

German Meatballs

Total Time 45 min
Servings 6 servings
From the Recipe Creator: This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma
45/95

Baked Two-Cheese & Bacon Grits

Total Time 1 hour 5 min
Servings 12 servings
From the Recipe Creator: In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
46/95

Slow-Cooker Split Pea Soup

Total Time 8 hours 15 min
Servings 8 servings (2 quarts)
From the Recipe Creator: When I have leftover ham in the fridge, I always like to make this soup. Just throw the ingredients in the slow-cooker, turn it on, and dinner is done. —Pamela Chambers, West Columbia, South Carolina
47/95

Oven-Fried Fish Nuggets

Total Time 25 min
Servings 4 servings
From the Recipe Creator: My husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up with this oven-baked version. He likes it as much as deep-fried fish, so I know it's a winner. —LaDonna Reed, Ponca City, Oklahoma
48/95

Creamy Hash Brown Casserole

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma
49/95

Italian Turkey Sandwiches

Total Time 5 hours 10 min
Servings 12 sandwiches
From the Recipe Creator: I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. —Carol Riley, Ossian, Indiana
50/95

Chicken and Andouille Gumbo

Total Time 2 hours 40 min
Servings 9 servings (3-1/4 quarts)
From the Recipe Creator: Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee
51/95

Muffin-Cup Cheddar Beef Pies

Total Time 1 hour
Servings 20 beef pies
From the Recipe Creator: My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas
52/95

Mexican Chicken Alfredo

Total Time 55 min
Servings 2 casseroles (4 servings each)
From the Recipe Creator: One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge, Georgia
53/95

Chicken Thighs with Shallots & Spinach

Total Time 30 min
Servings 6 servings
From the Recipe Creator: What could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no time flat and makes an eye-catching presentation. —Genna Johannes, Wrightstown, Wisconsin
54/95

Kalua Pork

Total Time 4 hours 40 min
Servings 10 servings
From the Recipe Creator: Bananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It's just like the kind I enjoyedat the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin
55/95

Broccoli Beer Cheese Soup

Total Time 50 min
Servings 10 servings (2-1/2 quarts)
From the Recipe Creator: Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop individual servings into the freezer. —Lori Lee, Brooksville, Florida
56/95

Mini Shepherd’s Pies

Total Time 50 min
Servings 5 servings
From the Recipe Creator: I’m as confident serving these little pies to company as to family. If I have enough time, I’ll use homemade biscuits and mashed potatoes. —Ellen Osborne, Clarksville, Tennessee
57/95

Barbecue Chicken Sandwich

Total Time 35 min
Servings 6 servings
From the Recipe Creator: With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington
58/95

Mozzarella Baked Spaghetti

Total Time 50 min
Servings 8 servings
From the Recipe Creator: This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota
59/95

Ham & Collards Quiche

Total Time 55 min
Servings 6 servings
From the Recipe Creator: I love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard greens in a flaky crust, it’s a complete meal. —Billie Williams-Henderson, Bowie, Maryland
60/95

Hungarian Short Ribs

Total Time 2 hours 30 min
Servings 8 servings
From the Recipe Creator: This is a special meal in our house—as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I've learned to be a versatile cook! —Joanne ShewChuk, St. Benedict, Saskatchewan
61/95

Loaded Chicken & Gouda Calzones

Total Time 55 min
Servings 8 servings
From the Recipe Creator: When I had my daughter, I tried to have a lot of meals in the freezer to make those first few weeks easier. These calzones were one of our favorites! We loved being able to pull them out and have dinner in minutes. I've dipped these in spaghetti sauce, pesto and ranch dressing, and they were all delicious! —Elisabeth Larsen, Pleasant Grove, Utah
62/95

Jambalaya

Total Time 4 hours 50 min
Servings 11 servings
From the Recipe Creator: During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish. —Cindi Coss, Coppell, Texas
63/95

Burritos

Total Time 30 min
Servings 6 servings
From the Recipe Creator: My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
64/95

Chicken Enchilada Casserole

Total Time 1 hour 10 min
Servings 10 servings
From the Recipe Creator: Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
65/95

Three-Cheese Turkey Manicotti

Total Time 1 hour 5 min
Servings 6 servings
From the Recipe Creator: This is my husband’s favorite dish. He always requests it, even for holidays! You’ll love the variety of cheeses and spices that jazz it up. It’s restaurant-quality, but at a quarter of the price! —LuAnne Wallace Bennett, Powder Springs, Georgia
66/95

Minestrone with Turkey

Total Time 30 min
Servings 6 servings (about 2 quarts)
From the Recipe Creator: I remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii
67/95

Penne and Smoked Sausage

Total Time 45 min
Servings 6 servings
From the Recipe Creator: This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California

68/95

Buffalo Chicken Calzones

Total Time 40 min
Servings 4 calzones
From the Recipe Creator: I'm always looking for creative ways to jazz up pizza. I created this pizza turnover to incorporate my love of Buffalo chicken wings. —Ruth Ann Riendeau, Twin Mountain, New Hampshire

69/95

Thai Coconut Beef

Total Time 8 hours 15 min
Servings 10 servings
From the Recipe Creator: My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
70/95

Buffalo Chicken Pizza

Total Time 40 min
Servings 8 pieces
From the Recipe Creator: Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania
71/95

Chicken Florentine Meatballs

Total Time 1 hour
Servings 6 servings
From the Recipe Creator: Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan
72/95

Sausage Bread Sandwiches

Total Time 50 min
Servings 4 sandwich loaves (3 pieces each)
From the Recipe Creator: I make these sandwiches in my spare time and freeze them so they’re ready when needed, such as for tailgating parties when we attend Kansas State football games. —Donna Roberts, Manhattan, Kansas
73/95

Beef and Sausage Chili

Total Time 4 hours 15 min
Servings 12 servings (3 quarts)
From the Recipe Creator: Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas
74/95

Vegetable Strata

Total Time 1 hour 55 min
Servings 12 servings
From the Recipe Creator: We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington
75/95

Pepperoni Pizzazz

Total Time 55 min
Servings 9 servings
From the Recipe Creator: I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. —Marge Unger, La Porte, Indiana
76/95

Chicken Potpie

Total Time 1 hour 15 min
Servings 2 potpies (8 servings each)
From the Recipe Creator: This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
77/95

Potato Chip Chicken Strips

Total Time 40 min
Servings 10 servings
From the Recipe Creator: This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
78/95

West Coast Snappy Joes

Total Time 30 min
Servings 6 servings
From the Recipe Creator: Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut
79/95

Sausage & Swiss Chard Lasagna

Total Time 1 hour 45 min
Servings 6 servings
From the Recipe Creator: Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! —Candace Morehouse, Show Low, Arizona
80/95

Korean Beef and Rice

Total Time 15 min
Servings 4 servings
From the Recipe Creator: A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
81/95

Simple Creamy Chicken Enchiladas

Total Time 1 hour
Servings 2 casseroles (5 servings each)
From the Recipe Creator: This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama
82/95

Spicy Pumpkin & Corn Soup

Total Time 20 min
Servings 8 servings
From the Recipe Creator: A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. — Heather Rorex, Winnemucca, Nevada
83/95

Chicken Tater Tot Casserole

Total Time 55 min
Servings 2 casseroles (6 servings each)
From the Recipe Creator: You'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri
84/95

Lemony Chickpeas

Total Time 30 min
Servings 4 servings
From the Recipe Creator: These saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice. —April Strevell, Red Bank, New Jersey

85/95

Pizza Muffins

Total Time 35 min
Servings 8 servings
From the Recipe Creator: I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana

86/95

Three-Cheese Kielbasa Bake

Total Time 1 hour 25 min
Servings 2 casseroles (10 servings each)
From the Recipe Creator: My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. —Kate Beckman, Hemet, California
87/95

Fiesta Turkey Tortilla Soup

Total Time 25 min
Servings 8 servings
From the Recipe Creator: I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
88/95

Chicken Broccoli Shells

Total Time 45 min
Servings 7 servings
From the Recipe Creator: This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana
89/95

Chicken Neapolitan

Total Time 40 min
Servings 8 servings
From the Recipe Creator: I often prepare a weeks worth of recipes on the weekend and freeze them so I can quickly have dinner ready for our hungry teenage boys after one of their many sports activities. Served over noodles, this moist chicken with a flavorful sauce is a favorite.—Joan Williams, Baltimore, Maryland
90/95

Contest-Winning Greek Pasta Bake

Total Time 45 min
Servings 8 servings
From the Recipe Creator: When I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. —Anne Taglienti, Kennett Square, Pennsylvania
91/95

Mushroom Broccoli Quiche

Total Time 1 hour 30 min
Servings 8 servings
From the Recipe Creator: I take this dish to many of my family’s picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course—and, of course, it's a tasty addition to brunch. —Edie DeSpain, Logan, Utah
92/95

Ham & Swiss Stromboli

Total Time 30 min
Servings 6 servings
From the Recipe Creator: This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

93/95

Country Ribs in the Oven

Total Time 2 hours 55 min
Servings 6 servings
From the Recipe Creator: My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White, Williamson, New York

94/95

Chicken Cornbread Casserole

Total Time 3 hours 40 min
Servings 6 servings
From the Recipe Creator: I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona

95/95

Turkey Mole Tacos

Total Time 45 min
Servings 6 servings
From the Recipe Creator: In contrast to traditional tacos, these taste complete as is, without further garnishes or sauces. I’ve also made this using bite-sized pieces of chicken thighs and increasing the cooking time appropriately. —Helen Glazier, Seattle