Barbecue Pork and Penne Skillet
Total TimePrep/Total Time: 25 min.
Delicious! Had LO bbq pork in freezer, halved the recipe for amount of bbq pork and substituted can diced tomatoes and red pepper flakes b/c I didn't have diced tomatoes and green chilies. It still turned out great! Thank you for this recipe, will definitely make again.
I've made this twice using ziti and then penne. Loved it! Followed recipe minus the cumin. Makes a lot so there's enough for leftovers or to freeze.
We fixed this using leftover chunks of BBQ pork spareribs. We also used chicken broth instead of beef broth. It was tasty and simple to put together.
Have made this multiple times over the past few years and love it every time. I halve it for the two of us except for the tomatoes which kicks up the heat so be aware ( don’t want to have to store the tomatoes). Have also shared this recipe- popular at my husband’s work
The flavor on this recipe gets 5 Stars. I used gluten-free penne pasta, so that may have affected the results, but I had an issue with the meat balling up with the cheese after I added it. The more I stirred it, the more the cheese attached to the meat, and with gluten-free pasta being fragile, the pasta began to break. Next time I will wait to add the cheese until just before serving and let it melt over the top. I will also chop my barbecue into much smaller pieces because it was pulled pork that had longer strings of meat and that may have prevented the meat and cheese from dispersing evenly throughout the pasta.
Made this tonight it was excellent. I had put some leftover pulled pork in my freezer and needed to find a way to use it up! I did not have a red pepper, but it was Delicious!
Absolutely a 10 out of 10. My entire family loved it
This was 10/10....husband and 3 kids licked their plates clean and that is a rare happening, to get thumbs up from the whole family. The leftover pulled pork I used was not nice, noone liked the flavour of the whitlock sauce pouch. This dish disguised it beautifully....will be making again. Also I didnt have penne pasta so I used spaghetti pasta.
This was so good. Will make again, great for left overs. I put BQ sauce in left pork. It made so much. Could I frezze it ?