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Home Recipes Dishes & Beverages Pasta Dishes

Barbecue Pork and Penne Skillet

Name: Barbecue Pork and Penne Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) penne pasta; 1 cup chopped sweet red pepper; 3/4 cup chopped onion; 1 tablespoon butter; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1/2 cup beef broth; 1 teaspoon ground cumin; 1 teaspoon pepper; 1/4 teaspoon salt; 1-1/4 cups shredded cheddar cheese; 1/4 cup chopped green onions

99 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Jun. 30, 2023

I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana

Ingredients

1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
3 garlic cloves, minced
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1-1/4 cups shredded cheddar cheese
1/4 cup chopped green onions

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions.

Can you freeze Barbecue Pork and Penne Skillet?

Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place in a shallow microwave-safe dish. Cover and microwave on high until heated through.

Nutrition Facts

1-1/4 cups: 428 calories, 11g fat (6g saturated fat), 40mg cholesterol, 903mg sodium, 61g carbohydrate (16g sugars, 4g fiber), 20g protein.

Barbecue Pork and Penne Skillet

Ingredients

Directions

Can you freeze Barbecue Pork and Penne Skillet?

Nutrition Facts

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