Chicken and Andouille Gumbo
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Prep: 40 min. Cook: 2 hours
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9 servings (3-1/4 quarts)
Updated: Mar. 11, 2022
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Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee
Chicken and Andouille Gumbo Recipe photo by Taste of Home