This step-by-step guide will walk you through how to make Instant Pot turkey breast that's crisp, juicy and tender.
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How to Cook the Juiciest Instant Pot Turkey Breast Ever
Updated on Feb. 27, 2024
Whether you’re looking for a low-fuss way to enjoy a turkey dinner or have a smaller crowd planned for your next Thanksgiving, preparing your turkey in an Instant Pot is the way to go.
Why Cook Turkey in an Instant Pot?
To start, making an Instant Pot turkey frees up oven space. This makes preparing side dishes so much easier, because that valuable kitchen real estate is available. Plus, turkey made in the Instant Pot is almost guaranteed to be moist. It can be done in four simple steps and cuts down your cooking time by more than half! You can have a plump and juicy Instant Pot turkey breast on your table in around an hour (depending on size). Keep reading to see how it all comes together.
How to Cook Instant Pot Turkey Breast
This recipe comes to us from Jessica Kunz of Springfield, Illinois, who says, “This recipe makes some of the most succulent turkey I’ve ever eaten. High in lean protein, it’s a smart entree for a special occasion.”
Ingredients
- 1 pound carrots, cut into 2-inch pieces
- 2 medium onions, cut into wedges
- 3 celery ribs, cut into 2-inch pieces
- 1 whole lemon, sliced
- 1 can (14-1/2 ounces) chicken broth
- 1 bone-in turkey breast (6 pounds), fully thawed
- 2 tablespoons olive oil
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 sprigs fresh thyme
- 2 sprigs rosemary
- 6-8 sage leaves
Editor’s Note: You may substitute fresh herbs for dried herbs in the following amounts: 1 teaspoon dried thyme, 2 teaspoons dried rosemary, 1 teaspoon rubbed sage.
Tools You’ll Need
- For cooking a large turkey breast in an Instant Pot, you’ll want to invest in at least a 6 to 8 quart Instant Pot. Here are some of our favorite Instant Pot models to consider.
- You can certainly carve a turkey breast with a standard, non-electric knife, but using an electric carving knife makes working around the bones a breeze.
- Remember how we said this Instant Pot turkey is juicy? A carving board is well worth the investment as it helps ensure all those tasty turkey juices don’t drip all over your counter and floor.
Directions
Step 1: Prep turkey and veggies
Place the carrots, onions, celery, sliced lemons and broth in a 6 to 8-quart electric pressure cooker. Brush the turkey breast with olive oil and rub the skin with the salt and pepper.
Place the turkey breast over the vegetables. Then tuck the fresh herbs into the broth around the turkey.
Editor’s Note: If using dried herbs, rub these directly onto the skin of the turkey, on all sides, with the salt and pepper.
Step 2: Cook on high
Lock the lid and close the pressure-release valve. Set your Instant Pot to ‘pressure cook’ on high for 36 minutes for a 6-pound turkey. When time is up, let the pressure release naturally for 10 minutes and then safely quick-release any remaining pressure. Carefully remove the turkey from the pressure cooker.
Step 3: Broil
For crispy skin, transfer the turkey breast to a broiler pan and place the turkey under a preheated broiler, skin-side-up, until the skin turns golden brown; about 5 to 10 minutes.
Step 4: Rest and carve
Tent the breast with foil and let it stand 10 minutes before slicing using an electric carving knife. Serve warm.
Need to go back to the basics? See how this method compares to the traditional method for cooking a turkey.
How to Store Leftover Turkey
In our humble opinion, if you make a turkey and don’t have any leftovers, you’re missing out. Save any leftover Instant Pot turkey in a tightly sealed container in the refrigerator for 3 to 4 days. You can also store it in an airtight container or freezer storage bag in the freezer for 3 to 4 months.
Have other leftovers? Here’s how long Thanksgiving leftovers last in the fridge.
Sides to Serve with This Turkey Recipe
Glazed Sweet PotatoesTotal Time: 1 hour
Main Ingredients: Sweet potatoes, maple syrup, brown sugar, cinnamon
Level: Intermediate
Butter, maple syrup and brown sugar make the perfect complement to roasted sweet potatoes. Use quality maple syrup for the glaze—you'll be able to taste the difference between a pure maple syrup and the sickly sweet ones with additives.
"Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well!" —Recipe contributor Rosemary Pryor, Pasadena, Maryland
Parker House RollsTotal Time: 40 minutes + rising
Main Ingredients: Flour, egg, milk, yeast
Level: Intermediate
These rolls are the perfect addition to any Thanksgiving. Slather them with butter, dunk them in gravy or eat them plain. If there are leftovers, make leftover turkey sliders the next day!
"My mom is especially well known for her baked goods, like these tender golden rolls. When that basket comes around the table, we all automatically take two because one is never enough." —Recipe contributor Sandra Melnychenko, Grandview, Manitoba
Sausage StuffingTotal Time: 1 hour
Main Ingredients: Pork sausage, celery, onion, bread
Level: Intermediate
This sausage stuffing boasts bold flavor and a tender, juicy bite. If you can't find bulk pork sausage, you can use links and cut the casing off with a paring knife.
"Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe!" —Recipe contributor Norma Howland, Joliet, Illinois
Creamed PeasTotal Time: 15 minutes
Main Ingredients: Frozen peas, butter, flour, milk
Level: Beginner
A simple homemade sauce is all a bag of frozen peas needs to go from blah to unbelieveable—and in a hurry too. Add chopped bacon for a little smokiness.
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I always thought this white sauce made the peas "extra fancy'" and fitting for a Sunday meal." —Recipe contributor Imogene Hutton, Brownwood, Texas
Green Bean CasseroleTotal Time: 45 minutes
Main Ingredients: Green beans, cream of mushroom soup, French fried onions
Level: Beginner
Thanks to its savory flavors and crunchy onion topping, this easy green bean casserole recipe is a classic for a reason. You can make it Thanksgiving morning and pop it in the fridge, then add the onions and bake it right before the feast.
"This green bean casserole has always been one of my favorite dishes—it's so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time." —Recipe contributor Anna Baker, Blaine, Washington
Baked Mac and CheeseTotal Time: 45 minutes
Main Ingredients: Macaroni, sharp cheddar, bread crumbs
Level: Beginner
There are all sorts of mac and cheese recipes for Thanksgiving, but sometimes, classic is best. This traditional southern recipe is good no matter where you call home.
"Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp cheddar cheese for more flavor." —Recipe contributor Shelby Thompson, Dover, Delaware
Orange-Maple Cranberry SauceTotal Time: 30 minutes
Main Ingredients: Cranberries, orange juice, maple syrup, walnuts
Level: Beginner
The sweetness in this one-pot sauce comes from the maple syrup, orange juice and, of course, the fruit. A toasted nut garnish rounds out the flavors and textures—choose your fave toppings!
"During the holidays, I always have the five ingredients for this versatile cranberry sauce on hand. I add maple syrup and, of course, orange juice, because it's iconic to Florida." —Recipe contributor Nancy Murphy, Mount Dora, Florida
Cornbread Sausage StuffingTotal Time: 40 minutes
Main Ingredients: Pork sausage, bread crumbs, cornbread, sage
Level: Intermediate
Mix in cornbread baked from scratch or simplify prep with a store-bought loaf. Either way, this recipe gives traditional stuffing a sweet and southern twist.
"I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit." —Recipe contributor Ruth Seitz, Conesville, Iowa
Sweet Potatoes with MarshmallowsTotal Time: 55 minutes
Main Ingredients: Sweet potatoes, orange juice, nutmeg, marshmallows
Level: Intermediate
Try roasting your sweet potatoes before mashing for this recipe. You'll get a more concentrated flavor that really pops with the nutmeg, orange juice and marshmallows.
"I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange—a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite." —Recipe contributor Norma Poole, Auburndale, Florida
Creamed Pearl OnionsTotal Time: 55 minutes + chilling
Main Ingredients: Pearl onions, butter, flour, Parmesan
Level: Intermediate
To save time on Thanksgiving, assemble this dish the night before, store it in the refrigerator, and slip it into the oven right after the turkey comes out. Make things even easier with frozen pearl onions instead of fresh.
"At Christmas, this was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year." —Recipe contributor Barbara Caserman, Lake Havasu City, Arizona
Acorn Squash SlicesTotal Time: 55 minutes
Main Ingredients: Acorn squash, maple syrup, pecans
Level: Beginner
Maple syrup adds extra oomph to naturally sweet acorn squash, while pecans give it a nutty crunch. For deeper flavor, sprinkle on warm spices like cinnamon and ginger.
"Acorn squash is a favorite with my family. This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash." —Recipe contributor Mrs. Richard Lamb, Williamsburg, Indiana
Mushroom StuffingTotal Time: 1 hour, 10 minutes
Main Ingredients: Bacon, mushrooms, cornbread stuffing
Level: Intermediate
Crispy bacon and fresh mushrooms give this stuffing an extra umami kick. If you love mushrooms, try different types of mushrooms until you find a flavor you like.
"I first tried this stuffing a few years ago, and it fast became our family's favorite. I mix hearty corn bread with mushrooms and bacon." —Recipe contributor Kathy Traetow, Waverly, Iowa
Roasted Balsamic Brussels Sprouts with PancettaTotal Time: 45 minutes
Main Ingredients: Brussels sprouts, pancetta (or bacon), cranberries, balsamic vinegar
Level: Beginner
Roasting gives these Brussels sprouts a caramelized crunch, while pancetta brings the umami and Balsamic vinegar and cranberries liven them up. Pancetta has a wonderfully salty bite, but you can try this with many types of bacon.
"I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I have been making them ever since." —Recipe contributor Brenda Washnock, Negaunee, Michigan
Mashed PotatoesTotal Time: 30 minutes
Main Ingredients: Russet potatoes, milk, butter
Level: Beginner
These mashed potatoes are so rich, they taste amazing with roasted meats as well as bright and tangy salads. It's one I come back to over and over for special occasions (and Sunday suppers).
"Mashed potatoes go with just about any meal, so I keep this recipe handy. I like to use good ol' russets or Yukon Golds." —Recipe contributor Sue Ryon, Shorewood, Wisconsin
StuffingTotal Time: 55 minutes
Main Ingredients: French bread, garlic, sage
Level: Intermediate
This simple stuffing brings a flavorful side to the table while offering a neutral profile that goes with just about anything. Day-old French bread will be just stale enough to yield the ideal stuffing texture.
"This nicely seasoned stuffing is our favorite for holiday turkeys. It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately." —Recipe contributor Denise Goedeken, Platte Center, Nebraska
German Red CabbageTotal Time: 1 hour, 15 minutes
Main Ingredients: Red cabbage, onion, apple, vinegar
Level: Intermediate
Tender and sweet, this German cabbage comes together in just one pot and tastes wonderful served warm or chilled. Use apple cider vinegar instead of white vinegar for a slightly sweeter flavor profile.
"Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made German treats such as this traditional red cabbage." —Recipe contributor Jeannette Heim Concord, California
Wild Rice StuffingTotal Time: 2 hours, 40 minutes
Main Ingredients: Wild rice, turkey giblets, celery, onion
Level: Intermediate
Thanks to its chewy texture, this wild rice stuffing is delightfully different than what you may be used to. Amp up the wild rice's naturally nutty flavor by sprinkling with toasted pecans just before serving.
"I haven't made any other kind of stuffing since trying this recipe from my sister. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger!" —Recipe contributor Connie Olson, Green River, Wyoming
Crockpot Mashed PotatoesTotal Time: 2 hours, 20 minutes
Main Ingredients: Mashed potatoes, cream cheese, sour cream, ranch dressing mix
Level: Intermediate
Say goodbye to last-minute mashing! These slow-cooker mashed potatoes cook while you prep everything else. Cream cheese and sour cream add a velvety texture while boosting the flavor of the ranch dressing mix.
"Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner, as there is no last-minute mashing required." —Recipe contributor Trudy Vincent, Valles Mines, Missouri
Candied YamsTotal Time: 55 minutes + cooling
Main Ingredients: Sweet potatoes, brown sugar, butter, cinnamon
Level: Intermediate
These sweet potatoes, also called candied yams, get a hit of molasses flavor from brown sugar and butter, plus a sticky-sweet coating of corn syrup. Try them with walnuts on top for a nice crunch.
"My town is known as 'the yam capital of the United States.' This is a simple recipe that goes well with baked ham or roasted turkey." —Recipe contributor Essie Nealey, Tabor City, North Carolina
Contest-Winning Potato Pan RollsTotal Time: 1 hour, 15 minutes + rising
Main Ingredients: Potatoes, honey, eggs, flour
Level: Intermediate
The mashed potatoes in this recipe keep these rolls pillowy and tender. Serve warm with herbed butter for one of the most addictive Thanksgiving sides.
"Beautiful color and a light-as-a-feather texture make these rolls our family's favorite for holiday meals. I won the reserve champion award at a 4-H yeast bread competition with this recipe." —Recipe contributor LeAnne Hofferichter-Tieken, Floresville, Texas
Sweet Potato PuddingTotal Time: 1 hour, 25 minutes
Main Ingredients: Sweet potatoes, butter, brown sugar, marshmallows
Level: Intermediate
A few teaspoons of homey spices enhance the sweet potatoes while marshmallows make them irresistible. This is a good recipe to use your homemade vanilla extract.
"My grandmother served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor." —Recipe contributor Edna Hoffman, Hebron, Indiana
Green Beans with BaconTotal Time: 25 minutes
Main Ingredients: Green beans, bacon, onion
Level: Beginner
You won't believe how three simple ingredients can create such enormous flavor! Bacon adds savoriness and smokiness, while brown sugar adds a touch of sweetness.
"Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish. These beans lend a crisp, fresh flavor to any meal from steaks to chicken." —Recipe contributor Mari Anne Warren, Milton, Wisconsin
Roasted Pear SaladTotal Time: 30 minutes + cooling
Main Ingredients: Pears, watercress, hazelnuts, cranberries
Level: Beginner
Half of the cooled, roasted pears in this recipe are tossed in with the greens, while the other half are pureed into the dressing itself. A bit of honey adds to the natural sweetness.
"Oven-roasted pears are tossed with crispy greens, dried cranberries and nuts in this dish. The dressing adds even more pear flavor, sweetened with a touch of honey." —Taste of Home Test Kitchen
Broccoli CasseroleTotal Time: 50 minutes
Main Ingredients: Broccoli, cream of mushroom soup, french-fried onions, cheddar
Level: Beginner
Just five ingredients go into this creamy dream of a side dish. Try it for a texture twist on traditional green bean casserole.
"Even people who don't like broccoli beg me to make this comforting recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top." —Recipe contributor Elaine Hubbard, Pocono Lake, Pennsylvania
Stuffing BallsTotal Time: 35 minutes
Main Ingredients: Bread, celery, onion, walnuts
Level: Beginner
These portable, poppable stuffing portions are perfect for a laid-back holiday, or a taste of Thanksgiving anytime. Try them with cornbread or add dried fruit for flavor variations.
"This delicious side dish always reminds me of special holiday dinners except these are so much faster to fix." —Recipe contributor Mary Beth Jung, Hendersonville, North Carolina
Sweet Potato CasseroleTotal Time: 1 hour, 10 minutes
Main Ingredients: Sweet potatoes, brown sugar, spices, marshmallows
Level: Intermediate
Topped with gooey marshmallows, these brown-sugary sweet potatoes are an inviting side that both kids and adults will enjoy. To make it taste even more like a dessert, add a streusel topping.
"Prepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings." —Taste of Home Test Kitchen
Bacon-Wrapped Green BeansTotal Time: 30 minutes
Main Ingredients: Green beans, bacon, brown sugar, soy sauce
Level: Beginner
If you think everything's better with bacon, we have your new favorite green beans! A sweet sauce finishes this fast and simple side dish. Wrapping the beans is the simplest technique, but makes the final product so much more elegant.
"Every time I take these green bean bundles to a luncheon or family dinner, people beg me for the recipe." —Recipe contributor Julie Hewitt, Union Mills, Indiana
Corn PuddingTotal Time: 1 hour, 5 minutes
Main Ingredients: Canned corn, creamed corn, cornbread mix, sour cream
Level: Beginner
Yes, the corn is sweet. Yes, every bite is creamy and decadent. And yes! You can enjoy this corn pudding as a side dish—without spoiling your dessert.
"The pleasing flavor of this golden side dish makes it real comfort food. And because the recipe calls for packaged cornbread mix, it's easy to prepare." —Recipe contributor P. Lauren Fay-Neri, Syracuse, New York
Candied CarrotsTotal Time: 30 minutes
Main Ingredients: Carrots, butter, brown sugar
Level: Beginner
Sweet dishes like these candied carrots are ideal for rounding out Thanksgiving dinners full of savory richness. And it doesn't hurt to add a little color to a notoriously beige spread!
"These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish but it sure makes carrots seem special." —Recipe contributor P. Lauren Fay-Neri, Syracuse, New York
Broccoli Potato SupremeTotal Time: 50 minutes
Main Ingredients: Mashed potatoes, broccoli, cream cheese, cheddar
Level: Beginner
If broccoli cheddar soup is your go-to in the fall, then of course you're going to want to make this similarly flavored dish for Turkey Day! Mashed potatoes, cream cheese and french-fried onions make a rich base for this crisp, cheesy broccoli casserole.
"My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious!" —Recipe contributor Jane Birch, Edison, New Jersey
Cornbread PuddingTotal Time: 45 minutes
Main Ingredients: Canned corn, creamed corn, cornbread mix, sour cream
Level: Beginner
The combination of whole corn, creamed corn and cornbread mix makes this cornbread pudding a creamy, homestyle side-dish dream. You can swap the sour cream for Greek yogurt if you're being mindful of healthy fats.
"I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her." —Recipe contributor Bob Gebhardt, Wausau, Wisconsin
Parmesan RisottoTotal Time: 45 minutes
Main Ingredients: Arborio rice, garlic, Parmesan
Level: Beginner
Give your feast a little taste of Italy! One of the best ways to use arborio rice is to make cheesy risotto. The creamy texture and subtle flavors make this a memorable side dish for Turkey Day.
"Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. Watch for that magic moment when the risotto transforms from just rice in liquid to creamy, tender deliciousness." —Taste of Home Test Kitchen
Crockpot StuffingTotal Time: 3 hours, 30 minutes
Main Ingredients: Onion, celery, bread, sage
Level: Intermediate
Keep this slow-cooker stuffing recipe in your back pocket to streamline cooking for a crowd. It cooks low and slow for a moist and fluffy result filled with all the hearty vegetables, fragrant herbs and bread your heart desires.
"If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use it often." —Recipe contributor Donald Seiler, Macon, Mississippi
Cranberry Wild RiceTotal Time: 1 hour, 5 minutes
Main Ingredients: Wild rice, cranberries, thyme, pine nuts
Level: Beginner
Wild rice is a completely different species from white rice—and its nutty, toasty flavor and chewy bite are proof. Served with a saute of onion, thyme and cranberries, it makes for a bright and satifying side.
"Cranberries and red onion make this wild rice recipe colorful and perfect for fall. Don't skip the toasting of the pine nuts—the flavor boost is well worth the effort." —Recipe contributor Dawn E. Bryant, Thedford, Nebraska
Oyster DressingTotal Time: 1 hour
Main Ingredients: Oysters, bread, sage, onion
Level: Intermediate
There's nothing fishy about this delicious seafood dressing. Fresh oysters (pre-shucked are easiest!) give the buttery bread a tangy, salted touch.
"This recipe came from my mother. She made it every Thanksgiving for my father, who absolutely loved it." —Recipe contributor Amy Daniels, Brodhead, Wisconsin
Creamed SpinachTotal Time: 35 minutes
Main Ingredients: Spinach, heavy cream, Parmesan
Level: Beginner
Sauteed spinach and a luscious cream sauce make this fiber-rich side dish an elegant (and easy!) addition to your table. If you're making alternatives to Thanksgiving turkey, creamed spinach is a great pairing for steak.
"My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed with me through the years." —Recipe contributor Edie DeSpain, Logan, Utah
Chestnut StuffingTotal Time: 45 minutes
Main Ingredients: Chestnuts, celery, onion, bread
Level: Intermediate
If you've never eaten chestnuts, consider this your sign. The nuts were once abundant in the U.S., but nowadays you can find imported chestnuts in the supermarket. They add a sweet flavor to this traditional stuffing.
"I enjoyed this stuffing when I spent my first Thanksgiving with my husband, Mike. It's a family recipe his mother has been making for years. Italian seasoning and chestnuts add flavor and texture." —Recipe contributor Sharon Brunner, Mohnton, Pennsylvania
Corn and Broccoli in Cheese SauceTotal Time: 3 hours, 10 minutes
Main Ingredients: Corn, broccoli, Velveeta, cheddar
Level: Beginner
Corn and broccoli might not be the most obvious ingredient combo, but don't let that stop you from trying this veggie side. Reviewers of all ages have loved it. The next day, stir in leftover turkey for a quick one-pot meal.
"Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course." —Recipe contributor Joyce Johnson, Uniontown, Ohio
Twice-Baked Sweet PotatoesTotal Time: 1 hour, 15 minutes
Main Ingredients: Sweet potatoes, cream cheese, brown sugar, pecans
Level: Beginner
These creamy baked sweet potatoes with a crunchy pecan topping put a super fun spin on traditional twice-baked potatoes. Choose sweet potatoes with firm skin that doesn't have too many bruises or blemishes.
"I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number." —Recipe contributor Linda Call, Falun, Kansas
Microwave Brussels SproutsTotal Time: 20 minutes
Main Ingredients: Brussels sprouts, celery salt, cheddar cheese, corn flakes
Level: Beginner
Free up your oven for turkey and stuffing! These Brussels sprouts with a crunchy, cheesy topping cook in a hurry in the microwave.
"When your conventional oven is filled with the turkey and side dishes, these dressed-up Brussels sprouts can be prepared in the microwave. The cheese topping makes them special enough for a holiday meal." —Recipe contributor Gloria Warczak, Cedarburg, Wisconsin
Squash DressingTotal Time: 1 hour, 10 minutes + cooling
Main Ingredients: Cornbread mix, summer squash, onion, green pepper
Level: Intermediate
Crumbled cornbread, buttery veggies and hearty squash bake up into this southern-style fall favorite. For extra color, try swapping zucchini for half the squash.
"I got this recipe from my husband's cousin. She always made the luscious dressing for her mother at Thanksgiving." —Recipe contributor Anna Mayer, Fort Branch, Indiana
Roasted Potatoes, Carrots & LeeksTotal Time: 1 hour, 5 minutes
Main Ingredients: Potatoes, carrots, leeks, garlic
Level: Intermediate
Hearty potatoes, subtly sweet baby carrots and delicate leeks bake beautifully to garlicky roasted perfection in this easy dish. Here's how to clean leeks to get all the sediment out of the crevices.
"Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet—but you'll want to keep this recipe in mind for meals all year long." —Recipe contributor Janice Mitchell, Aurora, Colorado
Crescent RollsTotal Time: 45 minutes + rising
Main Ingredients: Butter, milk, flour, yeast
Level: Intermediate
Skip the can! Crescent rolls are a simple yeast bread that taste richer than anything from the store. Bonus: When frozen, they're as simple to thaw and warm as the canned ones.
"I typically double the recipe for these buttery rolls because they never last very long. You can shape them any way you like." —Recipe contributor Kelly Kirby, Mill Bay, British Columbia
Southern DressingTotal Time: 1 hour, 25 minutes + cooling
Main Ingredients: Cornmeal, buttermilk, onion, celery
Level: Intermediate
This southern-holiday staple starts with a homemade batch of crumbly buttermilk cornbread. Add traditional stuffing elements of onion, celery and poultry seasoning and you've got an amazing dish to share!
"Growing up, we didn't have turkey. We had chicken, chopped and baked in my grandmother's dressing. Now we leave out the chicken and keep the cornbread dressing." —Recipe contributor Suzanne Mohme, Bastrop, Texas
Makeover Creamed CornTotal Time: 30 minutes
Main Ingredients: Corn, butter, flour, cheddar
Level: Beginner
You don't have to skip the butter and cream to have a healthier version of traditional creamed corn. This recipe brings all the flavor—and then some.
"This scrumptious makeover has all the rich feel and flavor of the original, with only about half the calories and about a third of the saturated fat." —Recipe contributor Trisha Kruse, Eagle, Idaho
Cauliflower Mashed PotatoesTotal Time: 30 minutes
Main Ingredients: Cauliflower, Parmesan, half-and-half
Level: Beginner
This caulilflower mash is an excellent option for anyone looking for lower-carb side dishes that still bring the comfort food kick. Use freshly grated Parmesan for the best flavor and texture.
"I couldn't shake my mashed potato habit—until I tried cauliflower mashed to a similar consistency. I started making my own, and my family loves it." —Recipe contributor Meredith Howard, Franklin, Kentucky
Smashed PotatoesTotal Time: 45 minutes
Main Ingredients: Red potatoes, butter, chives, parsley
Level: Intermediate
This simple, herb-seasoned side marries the best textures potatoes have to offer—a crispy, golden exterior with a creamy, soft middle. Waxy red potatoes are the best option for this side dish.
"While scanning a local newspaper, I found a recipe with an intriguing title. As advertised, these potatoes are crispy, herbed and smashed." —Recipe contributor Althea Dye, Howard, Ohio
Vegetarian StuffingTotal Time: 4 hours, 20 minutes
Main Ingredients: Mushrooms, celery, onion, sage
Level: Intermediate
Free up oven space on the big day by making this classic stuffing in the slow cooker. Bonus: the slow cooker keeps all the juiciness inside while it cooks.
"Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker." —Recipe contributor Ruth Ann Stelfox, Raymond, Alberta
Funeral PotatoesTotal Time: 1 hour
Main Ingredients: Hash brown potatoes, sour cream, cheddar, cornflakes
Level: Beginner
They don't have the most comforting name for Thanksgiving dinner, but they sure do deliver on comforting flavors. Frozen potatoes and some pantry staples like cream soup make this creamy, crunchy potato casserole beyond easy.
"On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children." —Recipe contributor Carol Blue, Barnesville, Pennsylvania
Dill & Chive PeasTotal Time: 10 minutes
Main Ingredients: Peas, dill, chives, butter
Level: Beginner
Sometimes, simplicity is best! Fresh herbs and a little lemon-pepper seasoning liven up frozen peas for a simple way to get your greens.
"Growing my own vegetables and herbs helps keep things fresh in the kitchen. This side is a breeze to prepare." —Recipe contributor Tanna Richard, Cedar Rapids, Iowa
Apple, Butternut and Sausage DressingTotal Time: 2 hours
Main Ingredients: Squash, apples, bacon, sausage
Level: Intermediate
Try this dressing as a star side dish on Thanksgiving—then keep making it all season long! Tart apples pair wonderfully with the maple pork sausage.
"I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash, bacon and maple sausage! Now, it's one of the most requested dishes during the holidays." —Recipe contributor Brenda Crouch, Ansley, Nebraska
Sweet Potato SaladTotal Time: 50 minutes
Main Ingredients: Sweet potatoes, walnuts, cherries, honey
Level: Beginner
Most potato salads scream summer potluck, but this sweet potato version gives the salad a fall twist. Nutrient-rich sweet potatoes plus nuts and berries make it whole-food wholesome.
"Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and delightful textures." —Recipe contributor Fran Fehling, Staten Island, New York
Roasted Asparagus and TomatoesTotal Time: 35 minutes
Main Ingredients: Asparagus, tomatoes, pine nuts, Parmesan
Level: Beginner
Crisp asparagus, bright tomatoes and crunchy pine nuts only need a simple sauce to tie them all together. Opt for asparagus that is bright green and not wilting.
"This is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve it hot or cold." —Recipe contributor Jannine Fisk, Malden, Massachusetts
Roasted Fingerling PotatoesTotal Time: 30 minutes
Main Ingredients: Fingerling potatoes, rosemary, olive oil, Parmesan
Level: Beginner
Fingerling potatoes cook up in a fraction of the time of larger potatoes, but bring all the flavor and comfort-food satisfaction. Remember not to overcrowd the pan so the potatoes crisp up nicely.
"My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at farmers markets and specialty grocery stores, though Yukon Gold potatoes would work too." —Recipe contributor Michelle Herren, Las Vegas, Nevada
Spinach SouffleTotal Time: 55 minutes
Main Ingredients: Spinach, cream cheese, Monterey Jack cheese
Level: Beginner
Never made a souffle? This beginner-level dish is a great place to start. Creamy spinach goes with almost any main dish and impresses for a special occasion.
"You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve." —Recipe contributor Bette Duffy, Kenmore, Washington
Tri-Color Pasta SaladTotal Time: 20 minutes
Main Ingredients: Pasta, tomatoes, broccoli
Level: Beginner
Add some color and a pop of tangy dressing to your holiday spread with this pretty pasta salad. It's an excellent make-ahead option, especially if you keep some extra dressing on hand for serving.
"Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take." —Recipe contributor Amanda Cable, Boxford, Massachusetts
Stuffing MuffinsTotal Time: 1 hour, 5 minutes
Main Ingredients: Pork sausage, cornbread stuffing, apples, cranberries
Level: Intermediate
These stuffing muffins aren't just a fun presentation. They also combine excellent pairings of sweet and savory, smooth and crunchy, earthy and tangy.
"Here's a clever new take on stuffing. You can also bake the stuffing in a greased baking dish for a more traditional presentation." —Recipe contributor Tricia Bibb, Hartselle, Alabama
Southern Collard GreensTotal Time: 2 hours, 30 minutes
Main Ingredients: Collard greens, ham hocks, garlic
Level: Intermediate
Low-and-slow southern-style cooking yields tender, flavorful greens that go with any region's feast. Ham hocks infuse the greens with smokiness, while vinegar and garlic balance out the earthier side of the veggie.
"My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk cornbread is pure bliss." —Recipe contributor Sherri Williams, Crestview, Florida
Pomegranate Splash SaladTotal Time: 15 minutes
Main Ingredients: Salad greens, pomegranate seeds, raspberries, pine nuts
Level: Beginner
This pretty pomegranate salad is topped with a so-simple homemade cranberry dressing you can make in less than 15 minutes. And, yes, you can eat the pomegranate seeds!
"The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight." —Recipe contributor Emily Jamison, Champaign, Illinois
Apple StuffingTotal Time: 1 hour, 15 minutes
Main Ingredients: Bread, onion, apricots, apples
Level: Intermediate
Add this sweet stuffing to your spread as a beautiful balance to all the richness of turkey and potatoes. After the holiday, keep this recipe around for pairing with roast pork or ham.
"I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone seems to like this simpler version featuring fruit and veggies." —Recipe contributor Jeanne Horn, Duluth, Minnesota
Spoon BreadTotal Time: 1 hour
Main Ingredients: Cornmeal, butter, sugar
Level: Beginner
Spoon bread is an American classic that will never go out of style. This version bakes for 40 minutes in the oven, so plan accordingly with the other baked side dishes.
"This is a traditional Kentucky recipe. It's a popular side dish served all year long. If you've never tried spoon bread before, I think you'll find it's tasty and comforting." —Recipe contributor Caroline Brown, Lexington, Kentucky
Garlic and Herb Mashed PotatoesTotal Time: 2 hours, 40 minutes
Main Ingredients: Potatoes, cream cheese, sour cream, chives
Level: Intermediate
These extra-creamy mashed potatoes pack plenty of flavor. Keep them in your slow cooker on Thanksgiving to free up the oven.
"Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker." —Recipe contributor Frieda Bliesner, McAllen, Texas
Amber’s Sourdough StuffingTotal Time: 40 minutes
Main Ingredients: Sourdough bread, mushrooms, carrot, onion
Level: Beginner
Whether you're sourdough-obsessed or in need of a new stuffing this year, this recipe is your answer. Complex flavors of the bread mingle beautifully with the umami of mushrooms and vegetables.
"All my kids and grandkids absolutely love this stuffing, but especially my daughter-in-law Amber. I usually have to make a big batch at Thanksgiving so I will have leftovers for my husband. Otherwise, you can use this recipe to make it for two." —Recipe contributor Kathy Katz, Ocala, Florida
Butternut Squash Panzanella SaladTotal Time: 45 minutes
Main Ingredients: French bread, squash, mushrooms, almonds
Level: Intermediate
Panzanella is a bread salad that often has summery vibes, but squash, mushrooms and roasted almonds make this salad all fall. Mix and match arugula and spinach, or choose one over the other for the base.
"This colorful salad is super easy to make, and it's even easier if you use precut chunks of butternut squash. You can also use pecans in place of the almonds." —Recipe contributor Nancy Buchanan, Costa Mesa, California
Pineapple CasseroleTotal Time: 45 minutes + standing
Main Ingredients: Cheddar cheese, pineapple, Ritz crackers
Level: Beginner
If you haven't had pineapple casserole, it might sound a little unusual. But hear me out: Hawaiian pizza fans and newcomers alike love this sweet-savory mix of fruit and cheese. Serve it as a side dish, appetizer or even dessert.
"When I make pineapple casserole, I double the amount—because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping." —Recipe contributor Catherine Ann Goza, Leland, North Carolina
Sweet Potato Souffle with PecansTotal Time: 1 hour
Main Ingredients: Sweet potatoes, evaporated milk, brown sugar
Level: Intermediate
Eggs, mashed sweet potatoes and evaporated milk set this fluffy souffle apart from sweet potato casseroles. Try adding pumpkin pie spice or changing the nuts to make the topping your own.
"My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories that it needs to be shared." —Recipe contributor Natalie Gray, Moreland, Georgia
Buttermilk RollsTotal Time: 1 hour + rising and cooling
Main Ingredients: Yeast, buttermilk, butter, flour
Level: Intermediate
Homemade rolls may not be on your regular weeknight menu, but they definitely deserve a spot on the holiday table. You can't go wrong baking with buttermilk—these rolls are tender perfection.
"Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough." —Recipe contributor Jennifer Patterson, Shoshone, Idaho
Parmesan Butternut SquashTotal Time: 25 minutes
Main Ingredients: Butternut squash, bread crumbs, Parmesan
Level: Beginner
You don't have to do much to butternut squash to make it delicious. And thank goodness for that! A microwave shortcut makes this side quick to make, while a short ingredients list keeps it unfussy.
"Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time." —Recipe contributor Jacqueline O'Callaghan, Carmel, Indiana
Cheese BiscuitsTotal Time: 30 minutes
Main Ingredients: Flour, cream of tartar, butter, cheddar cheese
Level: Beginner
Sharp cheddar and some chili flakes give these simple biscuits an unmistakeable zing. Check out the freezer instructions for making them ahead to simplify your holiday even more.
"I'm a big fan of homemade biscuits but not the rolling and cutting that goes into making them. The drop biscuit method solves everything!" —Recipe contributor Christy Addison, Blanchester, Ohio
Crusty BreadTotal Time: 1 hour, 10 minutes + chilling
Main Ingredients: Yeast, flour, water, salt
Level: Beginner
The hardest part of making this bread is waiting for it to bake. Your kitchen will smell like your favorite bakery! Make sure to score the loaf so it can expand and rise consistently as it bakes.
"Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful loaf as is, or stir in a few favorites such as cheese, garlic, herbs and dried fruits." —Recipe contributor Megumi Garcia, Milwaukee, Wisconsin
Citrus Rainbow CarrotsTotal Time: 25 minutes
Main Ingredients: Carrots, orange zest, ground cloves
Level: Beginner
Rainbow carrots make this side dish stand out (and may get the kids interested!), but you can use regular carrots for the same delicious result. About half an orange will produce the right amount of zest you need for the citrus punch.
"I grow lots of carrots and I'm always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas carrots," they're tasty anytime." —Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin
Cream Cheese Mashed PotatoesTotal Time: 35 minutes
Main Ingredients: Potatoes, cream cheese, butter
Level: Beginner
The cream cheese in these five-ingredient mashed potatoes adds creaminess, of course, but also a bright, tangy touch that you might almost overlook; it's just so natural in this classic side.
"When I serve this easy mash, the bowl is always scraped clean. Before a big feast, I make it early and keep it warm in a slow cooker so I can focus on last-minute details." —Recipe contributor Jill Thomas, Washington, Indiana
World’s Best Kale SaladTotal Time: 20 minutes
Main Ingredients: Kale, almonds, cranberries, blue cheese
Level: Beginner
Fans of blue cheese recipes will love the pungent cheese in this sweet kale salad. Plus, the kale packs a ton of vitamins, minerals, fiber and antioxidants. This colorful side will balance out the beige from the rest of the table.
"Instead of your average dinner salad, try a kale salad. I didn't like Kale until I made this!" —Recipe contributor Kathryn Egly, Colorado Springs, Colorado
Honey Roasted Heirloom PotatoesTotal Time: 50 minutes
Main Ingredients: Fingerling potatoes, onion, honey, ground mustard
Level: Beginner
Heirloom potatoes are also known as fingerling potatoes. Any way you call them, their buttery flavor, thin skins and tender texture make them perfect for roasting.
"Colorful! Salty! Sweet! A wonderful spin on the spot that typical mashed potatoes takes at the holiday table. So versatile, they're delicious with a main course of spiral sliced ham, turkey or beef roast." —Recipe contributor Linda Povlock, Hampstead, Maryland
Badger State StuffingTotal Time: 1 hour, 25 minutes + standing
Main Ingredients: Bacon, mushrooms, sauerkraut, sourdough bread
Level: Intermediate
Your family will love the contrasting sweet, savory and slightly tart flavors in this Wisconsin spin on a Thanksgiving classic. Be sure to keep the sauerkraut and beer, but feel free to use any dried fruit you wish.
"Your family will love the contrasting sweet, savory, and slightly tart flavors in this spin on a Thanksgiving classic. Feel free to use your favorite beer or dried fruit to make the dish your own." —Recipe contributor Andrea Fetting, Green Bay, Wisconsin
Cranberry and Roasted Beet SaladTotal Time: 1 hour + chilling and cooling
Main Ingredients: Fresh beets, pear, cranberries, goat cheese
Level: Beginner
Roasting beets gives them a caramelized sweetness while also preserving more of their nutrients than steaming or boiling. Rich goat cheese and bright greens go great with this inspired salad.
"I created this healthy, tasty side dish as a companion to our Christmas dinner. This enticing substitute for cranberry relish is excellent with turkey. Even the kids loved it! Serve the beet blend alone or on a bed of salad greens." —Recipe contributor Brianna St. Clair, Worland, Wyoming
Air-Fryer Brussels SproutsTotal Time: 30 minutes
Main Ingredients: Brussels sprouts, garlic, panko, rosemary
Level: Beginner
Start these crispy potatoes by making your own garlic-infused oil in the microwave. It coats the air-fried sprouts and gives them all a craveable flavor.
"This is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs!" —Recipe contributor Elisabeth Larsen, Pleasant Grove, Utah
Air-Fryer PotatoesTotal Time: 20 minutes
Main Ingredients: Red potatoes, rosemary, garlic
Level: Beginner
Air frying cooks these potatoes in a hurry. Plus, they get a texture like French fries with a fraction of the oil.
"Roasting is one of my favorite ways to prepare red potatoes. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu." —Recipe contributor Margie Wampler, Butler, Pennsylvania
Syrian Green Beans with Fresh HerbsTotal Time: 25 minutes
Main Ingredients: Green beans, cilantro, parsley, mint
Level: Beginner
Simple upgrades make some of the best dishes. These green beans make the most of your indoor herb garden, featuring chopped fresh parsley, cilantro and mint.
"This how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch, as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. You can also make them ahead and add to a salad." —Recipe contributor Trisha Kruse, Eagle, Idaho
Cauliflower GratinTotal Time: 1 hour, 10 minutes
Main Ingredients: Cauliflower, Swiss cheese, Parmesan
Level: Intermediate
A simple bechamel sauce is way easier to make than its French name might imply. It starts with butter and flour, before milk, cheese and spices get introduced to the party. Bake with cauliflower et voila!
"This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven." —Recipe contributor Mary Zinchiak, Boardman, Ohio
Pumpkin-Shaped RollsTotal Time: 1 hour, 15 minutes + rising and cooling
Main Ingredients: Canned pumpkin, herbs, cheddar cheese
Level: Intermediate
Kitchen string is the simple trick to making these adorable rolls. Pretzel halves make the stems (and are a nice salty garnish).
"These cute pumpkin rolls are worth the effort. They're a festive fall favorite in my household. If you don't have pumpkin on hand, try using sweet potato." —Recipe contributor Veronica Fay, Knoxville, Tennessee</p>
Thanksgiving ColcannonTotal Time: 40 minutes
Main Ingredients: Potatoes, kale, garlic, Greek yogurt
Level: Beginner
A twist on the classic Irish veggie dish, this holiday-worthy colcannon will be brand-new to your menu. Butter, farmer cheese and yogurt layer in the creaminess.
"I discovered Colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Eight months later I'm planning to go to the family's Thanksgiving pot luck dinner and I said I'd bring the potatoes, thinking of making Colcannon but tweaking it for the Thanksgiving season. I added more to the original recipe I had, tweaking it in places and cooking it differently, and made something more flavorful and substantial as a side dish." —Recipe contributor Marty Paola, Medford, Oregon
Butternut Squash JumbleTotal Time: 1 hour
Main Ingredients: Butternut squash, sweet potatoes, Gorgonzola cheese
Level: Beginner
This fabulous fall veggie side is so easy to make. Just roast your prepared ingredients, sprinkle with your fave garnish and share!
"I took this to a Thanksgiving potluck one year, and it was a huge hit. It's something different without being too nontraditional. It's also good at room temperature, so it's one less thing to worry about when you're trying to figure out serving times. I like Gorgonzola for this, but any blue cheese would work." —Recipe contributor Kara Brocious, Indianapolis, Indiana
Gluten-Free StuffingTotal Time: 1 hour, 15 minutes
Main Ingredients: Gluten-free bread, celery, onion, sage
Level: Beginner
Gluten-free folks, rejoice! Now you can enjoy this favorite Thanksgiving side too. This easy GF stuffing has all the classic stuffing flavor and texture minus the side effects.
"This easy side has all the classic stuffing flavor minus the gluten." —Taste of Home Test Kitchen
Instant Pot Bacon & Cranberry Brussels SproutsTotal Time: 25 minutes
Main Ingredients: Brussels sprouts, bacon, cranberries
Level: Beginner
Since a pressure cooker, like an Instant Pot, uses less water than boiling or steaming, these Brussels sprouts not only cook extremely fast, but also hold on to a lot of their super beneficial nutrients.
"Cook these tasty Brussels sprouts in just 3 minutes and serve them as a side tossed with bacon and cranberries." —Recipe contributor Denise Browning, San Antonio, Texas
Creamy Celery Root and Pearl OnionsTotal Time: 35 minutes
Main Ingredients: Celery root, pearl onions, heavy whipping cream
Level: Beginner
Some people say celery root tastes like parsley, with a texture like rutabaga or kohlrabi. It cooks faster than some other root veggies, so try this for an easy, elegant addition to your spread.
"I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add celery root. It's perfect with the onions, and the creamy sauce is addicting!" —Recipe contributor Tina Mirilovich, Johnstown, Pennsylvania
Celery GratinTotal Time: 50 minutes
Main Ingredients: Swiss cheese, celery, white bread
Level: Intermediate
Feel free to use your favorite cheeses in this yummy gratin. Swiss goes great here, but so would Parmesan or Pecorino Romano. Use a good quality white bread with the crusts removed.
"My grandmother was good at creating a dish out of a few simple ingredients. This celery gratin was a dish our family came to love." —Recipe contributor David Ross, Spokane Valley, Washington
Spiced Carrots with PistachiosTotal Time: 30 minutes
Main Ingredients: Carrots, butter, apple pie spice, pistachios
Level: Beginner
Apple pie spice seasons these tender carrots without making them spicy. Brown sugar and golden raisins make this Thanksgiving side even sweeter.
"Give the classic carrot side dish a little extra crunch with this recipe. This quick and easy dish is gluten free and vegetarian. It'll satisfy everyone at the table for holiday gatherings." —Taste of Home Test Kitchen
Instant Pot Green BeansTotal Time: 15 minutes
Main Ingredients: Green beans, butter, lemon juice
Level: Beginner
Instant Pot green beans are the 15-minute side you can pair with anything! The pressure cooker yields crunchy beans with chopped walnuts and a hint of lemon.
"Free up room on your stovetop when you're cooking for company, and make this easy green bean recipe in a pressure cooker. Mix and match with your favorite herbs and spices for crisp-tender green beans." —Recipe contributor Peggy Woodward, Shullsburg, Wisconsin
Beer-Cheese Green Bean CasseroleTotal Time: 55 minutes
Main Ingredients: Green beans, lager beer, cheddar cheese, paprika
Level: Intermediate
Lager beer adds a lot of flavor and complexity to the cheese sauce here, but you can also use chicken broth for similar (delightful) results. Use a smoky paprika for an unexpected layer of flavor.
"Being from Wisconsin, where beer, cheese and snap beans abound, I thought I'd try a local spin on a beloved casserole. My mom deemed this even better than the traditional recipe. One point to America's dairyland!" —Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin
Brussels Sprouts with BaconTotal Time: 30 minutes
Main Ingredients: Brussels sprouts, bacon, balsamic glaze
Level: Beginner
A simple ingredient list and straightforward method makes it incredibly easy to roast Brussels sprouts to perfection. The savory bacon balances well with the softly nutty flavor of the sprouts.
"Oven temps vary, so keep an eye on these Brussels sprouts to make sure they get crisp but don't burn. Feel free to toss in some fresh herbs for variety." —Recipe contributor Karen Keefe, Phoenix, Arizona
Vegan Mashed PotatoesTotal Time: 30 minutes
Main Ingredients: Potatoes, soy milk, vegan butter
Level: Beginner
Whether you're cooking for a vegan guest or have a dairy allergy, this recipe is ideal for vegan diets. Make sure to use unsweetened soy milk for the best results.
"Neutral-tasting soy milk doesn't detract from the potato flavor in this quick-to-fix version of vegan mashed potatoes." —Taste of Home Test Kitchen
Homemade Cranberry SauceTotal Time: 20 minutes + chilling
Main Ingredients: Sugar, orange juice, orange zest, cranberries
Level: Beginner
Unlike some other fruits, cranberries contain their own pectin (a natural thickener) that's released as they cook. It keeps this homemade sauce super simple and practically foolproof.
"This classic cranberry sauce couldn't be easier to make. Be sure to chill it after you combine the fresh cranberries, orange juice, zest and sugar so the flavors have time to meld." —Recipe contributor Wilma Sue Sanders, Divide, Colorado
Vegan StuffingTotal Time: 1 hour, 10 minutes
Main Ingredients: Mushrooms, French bread, sage, toasted pecans
Level: Intermediate
Turns out the meat (and animal-based ingredients) is totally optional when it comes to making a fantastic stuffing. Mushrooms bring the umami and texture you might miss from meat, while herbs give it lots of flavor.
"Mushrooms add earthy flavor to this vegan dressing. Crunchy toasted pecans are stirred in before baking, but walnuts or almonds could also be used." —Taste of Home Test Kitchen
Cheesy Baked AsparagusTotal Time: 45 minutes
Main Ingredients: Asparagus, heavy whipping cream, mozzarella, cashews
Level: Beginner
Maybe cheese and crackers can't be dinner, but cheese and asparagus? We're all in. Try this one-pan side dish to add richness to the table. Skip the nuts if there are any allergies.
"This is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare." —Recipe contributor Jerry Gulley, Pleasant Prairie, Wisconsin
Thanksgiving Sides FAQ
What are traditional Thanksgiving sides?
Every family and region has their own wonderfully unique traditions. But the most popular traditional Thanksgiving feast includes mashed potatoes (and of course, gravy!), stuffing, cranberry sauce, sweet potatoes, green bean casserole and dinner rolls.
What are the best Thanksgiving sides for a crowd?
Mashed potatoes are one of the easiest (and most economical) sides to scale up for a group. Other good options include a big batch of stuffing in the slow cooker, a large salad or a few dozen rolls.
How many sides should you have at Thanksgiving?
Serve as many sides as you like! After all, leftovers are as much a part of a Thanksgiving tradition as anything else. You wouldn't want that extra turkey feeling lonely in the fridge. If you're feeling creative, try these new ideas for leftovers to breathe new life into them.
Turkey Cook Times
Cooking a turkey breast that’s larger or smaller than 6 to 7 pounds? Here’s an Instant Pot cook time guide for fully thawed, bone-in turkey breasts. A general rule of thumb is to allow 5-6 minutes per pound of cooking time in the Instant Pot on high pressure plus a 10-minute natural pressure release.
Turkey Weight |
Time |
| 3 Pounds | 18 minutes |
| 4 Pounds | 24 minutes |
| 5 Pounds | 30 minutes |
| 6 Pounds | 36 minutes |
| 7 Pounds | 42 minutes |
| 8 Pounds | 48 minutes |
| 9 Pounds | 54 minutes |
Helpful Tips and FAQs for Making Instant Pot Turkey
Can you cook Instant Pot turkey breast from frozen?
Yes! Another benefit of cooking a turkey breast in an Instant Pot is that you can cook it from frozen if you forget to thaw the meat in time. Just know that the cooking time will need to increase to 60-70 minutes for a 6- to 7-pound turkey breast, or about 10 minutes per pound.
How do you know when a turkey is done?
The best way to determine if your turkey is done is to use an instant-read meat thermometer (we especially love the Thermapen meat thermometer). Upon removing your turkey breast from the Instant Pot, insert a meat thermometer into the thickest part of the breast. Your turkey is done when it reads 160°F.
Editor’s Note: The turkey will continue to cook as it rests and reach the USDA’s recommended 165°F cooking temperature. Removing the turkey at 160°F ensures the turkey does not become overcooked, tough and dry. Follow these tips to avoid other common turkey mistakes.
How do I keep turkey breast moist?
Luckily, using an Instant Pot to cook your turkey breast is, on its own, a great way to ensure a plump, moist bird. However, if you want to really ensure a tender, moist turkey breast, here are three other tricks you can try.
- Brine: If you’re loyal to brining your bird, you can still brine your turkey breast ahead of cooking it in the Instant Pot.
- Add fat: One of our go-to tricks for adding moisture to turkey is tucking a little butter or mayonnaise under the skin before seasoning and cooking. As the meat cooks, the fat melts and creates a protective heat barrier while also absorbing into the meat.
- Add citrus: Similarly, you can also tuck some thinly sliced lemon, limes or oranges under the skin of the turkey to infuse the meat with extra moisture while cooking.
Can you get crisp skin in an Instant Pot?
Unfortunately, the one downside to the Instant Pot is you will not be able to get that crispy, golden turkey skin using this method alone. However, all hope is not lost.
To crisp up the skin, simply remove the turkey breast from the Instant Pot once it’s fully cooked and transfer it to a broiler pan. Pop it under a preheated broiler for 5-10 minutes (keep a close eye on it) and you’ll have a perfectly juicy Instant Pot turkey WITH crispy skin in just a few extra minutes.
Editor’s Note: Make sure you still let your turkey rest for 10-15 minutes before carving after you remove it from the broiler to let the juices redistribute through the meat.
Can you make gravy from the drippings?
If you’re worried about the gravy, don’t be. You can easily make gravy in the Instant Pot, too (just avoid these gravy mistakes). To make the gravy, strain the cooking liquid through a fine mesh strainer to separate it from the vegetables, herbs and lemon slices. Next, return the turkey drippings to the Instant Pot and set the machine to its “saute” function. Bring the drippings to a boil and then add a slurry of 2 tablespoons of cornstarch dissolved into 2 tablespoons of water. Whisk to combine and continue to cook until the gravy has thickened.
Editor’s Note: For an extra indulgent gravy, swap the 2 tablespoons of water for 1/4 cup of half-and-half.
