Add some green to your holiday plate with these insanely delicious Brussels sprouts. Thanksgiving dinner isn't complete without them!
35 Must-Have Brussels Sprouts Recipes for Thanksgiving
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Roasted Balsamic Brussels Sprouts with Bacon
This Brussels sprouts recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve the quick and easy side for Thanksgiving. —Taste of Home Test Kitchen
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Brussels Sprouts Gratin
If you don't typically enjoy a side of Brussels sprouts at dinnertime, then this recipe will change your mind. It’s creamy, savory and so delicious. —Kevin Lieberman, Oklahoma City, Oklahoma
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Caraway Brussels Sprouts
Brussels sprouts are a no-brainer on Thanksgiving. I like to make them my own with a variation on a recipe I found in a cooking magazine. I add bacon drippings, onion, caraway seeds, maple syrup, sherry vinegar, Dijon and more. —Ann Sheehy, Lawrence, Massachusetts
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Air-Fryer Garlic-Rosemary Brussels Sprouts
This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It’s healthy and easy, and it doesn’t take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs! —Elisabeth Larsen, Pleasant Grove, Utah
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Brussels Sprouts with Bacon
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? —Paula Young -Tiffin, Ohio
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Roasted Brussels Sprouts with Bacon
There are lots of ways to personalize these roasted Brussels sprouts for Thanksgiving, but it all starts with perfectly roasted sprouts. Oven temps vary, so keep an eye on them to make sure they get crisp but don’t burn. —Karen Keefe, Phoenix, Arizona
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Brussels Sprouts with Leeks
This is a dish I’ve tried a few times for my husband and me. Since we both love Brussels sprouts for Thanksgiving I often experiment with different combinations to enhance the taste. We found leeks give the sprouts a special flavor.
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Sicilian Brussels Sprouts
I love to make these Brussels sprouts for Thanksgiving because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be used in place of the pine nuts.—Marsha Gillett, Yukon, Oklahoma
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Honey-Mustard Brussels Sprouts Salad
Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario
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Maple & Bacon Glazed Brussels Sprouts
For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Thanksgiving Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois
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Garlic-Roasted Brussels Sprouts with Mustard Sauce
Don’t be afraid to bring out the roasted Brussels sprouts. Thanksgiving guests will love the mellow mustard sauce. —Becky Walch, Orland, California
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Cranberry-Walnut Brussels Sprouts
Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon
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Brussels Sprouts with Garlic & Goat Cheese
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! —Brenda Williams, Santa Maria, California
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Brussels Sprouts and Grapes au Gratin
Red grapes add pops of sweetness to this Thanksgiving Brussels sprout side. I make mine with Swiss, but if you’re feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. —Lorie Durrant, Nashville, Tennessee
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Roasted Brussels Sprouts with Pears
This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy dish that uses only a handful of ingredients but still feels special. Apples, fresh figs and pecans are also delicious with these sprouts. —David Ross, Spokane Valley, Washington
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Brussels Sprouts in Rosemary Cream Sauce
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends and family together—but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky
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Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts
This is my family’s absolute favorite dish on my Thanksgiving table. What’s not to love with the mixed aroma of garlic, onions, bacon and blue cheese floating through your home? —Jana Gooding, Carlsbad, California
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Shredded Gingered Brussels Sprouts
Even people who normally don’t care for Brussels sprouts will ask for a second helping of this Thanksgiving dish. —James Schend, Dairy Freed
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Lemon Roasted Fingerlings and Brussels Sprouts
My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. —Courtney Gaylord, Columbus, Indiana
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Brussels Sprouts with Bacon & Garlic
When we host Thanksgiving dinner, these Brussels sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina
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Grilled Brussels Sprouts
During a toasty Thanksgiving, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes —Tiffany Ihle, Bronx, New York
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Honey-Garlic Brussels Sprouts
At a Thanksgiving dinner, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I’ve tried to re-create the dish, and this comes very close. It has just the right amount of garlic and sweetness. —Robin Haas, Jamaica Plain, Massachusetts
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Brussels Sprouts & Kale Saute
In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee
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Air-Fryer Brussels Sprouts
Air-fryer Brussels sprouts are crispy, crunchy and oh-so delightful. The garlic-infused olive oil and herbed bread crumbs really take this easy Brussels sprouts air-fryer recipe to the next level.
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Roasted Pumpkin and Brussels Sprouts
While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. —Pam Correll, Brockport, Pennsylvania
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Roasted Balsamic Brussels Sprouts with Pancetta
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.—Brenda Washnock, Negaunee, Michigan
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Lemon-Butter Brussels Sprouts
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! — Jenn Tidwell, Fair Oaks, California
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Roasted Brussels Sprouts with Cranberries & Almonds
If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This Thanksgiving side dish won us over. —Claudia Lamascolo, Melbourne, Florida
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Roasted Acorn Squash & Brussels Sprouts
I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, New Jersey
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Pressure-Cooker Celebration Brussels Sprouts
This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. —Lauren McAnelly, Des Moines, Iowa
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Holiday Brussels Sprouts
Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa
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Brussels Sprouts Brown Betty
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit, while keeping the classic crunchy bread crumb topping. The result is a creamy, decadent side that will turn anyone into a Brussels sprouts fan. —Shauna Havey, Roy, Utah
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Pomegranate-Hazelnut Roasted Brussels Sprouts
I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. —Melanie Stevenson, Reading, Pennsylvania
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Roasted Cauliflower & Brussels Sprouts with Bacon
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida
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