Slow-Cooked Turkey with Berry Compote
Total TimePrep: 35 min. Cook: 3 hrs + standing.
Makes12 servings (3-1/4 cups compote)
Love berries and also love turkey-it doesnt add to my health problem-will try to have it in a large multicuisine restaurant-the combination is exciting-still remember having turkey luncheon meat that brother used to get when he came down to India.lovely recipe.
Great recipe! Slow cooking is great but it can be made a lot healthier. Instead of a crockpot, I used MEC pure clay pot for this recipe. It cooked a lot faster and the flavor was all natural and enhanced. You should try that and I promise you'd never cook in a crockpot again.
I substituted Cranberry juice for White Grape juice and turned out fantastic.
This looks so yummy! I'll try do it!
Yummy!! This is exactly what we needed for Thanksgiving this year. Very simple to put together and let the slow cooker take care of the rest. The compote was also very good; the crushed red pepper flakes gives it just enough heat to be noticed but not over powering.