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Crusty Homemade Bread
Crackling homemade bread is always a huge hit. Dip into olive oil for a gourmet experience.
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Vegan Green Bean Casserole
Green bean casserole is such a classic holiday dish. Trust us, no one will be able to taste the difference.
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Cranberry Sauce
Bring on the stunning and delicious cranberry sauce! This vegan version is just what you need on your vegan-friendly Thanksgiving table.
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Mushroom and Sweet Potato Potpie
This mushroom and sweet potato pot pie is rich and comforting. Instead of beer, you can use a dry red wine as an alternative.
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Vegan Stuffing
Filled with fresh bread, onion, celery and carrots, this dish will leave you feeling satisfied and happy. Fresh herbs and savory mushrooms make this flavorful vegan stuffing recipe a crowd-pleaser.
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Pomegranate Persimmon Salad
This bright salad bursts of flavor thanks to the persimmons and pomegranate seeds. The tangy vinaigrette is the cherry on top.
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Vegan Cornbread
Now, vegans can savor the sweet, flaky goodness of cornbread—without the eggs and butter.
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Maple-Glazed Acorn Squash
With a maple syrup and brown sugar glaze, this squash is sweet as can be. This is comfort food—and it’s easy to prepare.
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Roasted Carrots & Fennel
This addictive vegetable combo is a fresh and simple recipe that is great paired with leafy greens.
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Mediterranean Mashed Potatoes
Mix up a classic with this divine Mediterranean-inspired mashed potatoes. It tastes great on its own or drizzled with tahini sauce.
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Roasted Pumpkin and Brussels Sprouts
The combination of roasted Brussels sprouts and pumpkin results in a savory and sweet side dish you won’t be able to get enough of.
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Citrus Sweet Potatoes
In this dish, the stunning orange glaze lets the taste of sweet potatoes shine through. The nutty topping adds a needed crunch.
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Garlic-Herb Fried Patty Pan Squash
This air-fried dish tastes like fall in a bowl. The thyme and parsley add a wonderful, earthy flavor.
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Rice Pilaf with Apples & Raisins
This nutritious rice dish is a vegan’s dream. The apple and raisins add a light sweetness.
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Green Beans in Red Pepper Sauce
This simple sauce is made up of sweet red peppers, almonds and parsley. It’s also great on top of salads.
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Grilled Cauliflower Wedges
This side dish is incredibly easy, yet is packed with a smoky flavor from the grill. The red pepper flakes add some heat.
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Beets in Orange Sauce
Top your beets with a stunning orange glaze. Now all your family members will be able to get their veggies in.
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Shredded Gingered Brussels Sprouts
Brussels sprouts are a great side dish option. With shredded ginger and minced garlic, this recipe takes Brussels sprouts to another level.
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Air-Fryer Herb and Lemon Cauliflower
This air-fryer cauliflower side is easy to prep, and only uses a handful of ingredients. Crushed red pepper flakes add a kick to this dish.
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Warm, Tasty Greens with Garlic
This tasty dish uses kale, tomatoes and garlic to create a delicious and healthy side. It’s a great recipe to make, especially if you have a bunch of kale.
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Cider Baked Squash
With ingredients like apple cider and ground cinnamon, you’re in for a sweet treat.
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Sweet Potatoes with Cilantro Black Beans
This recipe is a contest winner for a good reason. Sweet potatoes loaded with black beans, peppers and onions gives this dish a southwestern flair. The peanut butter adds a wonderful nutty touch.
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Air-Fryer Roasted Green Beans
In only twenty minutes, this recipe will give you perfectly crispy green beans that are packed with flavor. The addition of mushrooms and onion adds a sweet and earthy touch to the dish.
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Oven-Roasted Spiced Carrots
If you’ve never had oven-roasted carrots, you are in for a treat. Warm cinnamon notes as well as some spice from the paprika and chili powder make these carrots delectable.
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Air-Fryer Red Potatoes
One of the best way to use up fall vegetables is by roasting them. The rosemary in this dish gives these air-fryer red potatoes a distinctive but subtle taste. It’s a wonderful addition to any menu.
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Maple-Walnut Sweet Potatoes
This sweet potato dish is topped with dried cherries and walnuts. The cherries add a hint of tartness, while the walnuts add a much needed crunch.
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Over-the-Rainbow Minestrone
This colorful soup is full of hearty vegetables and pasta. It’s colorful as can be.
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My Underground Vegetable Salad
These oven-roasted root vegetables are earthy and subtly sweet. Feel free to add even more vegetables.
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Garden Vegetable & Herb Soup
This soup is hearty, soothing and just plain good. The vegetables and herbs come together to create fall in a bowl.
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Lemon Mushroom Orzo
This dish is something to write home about. With earthy mushrooms and bright lemons, this orzo recipe comes together easily and will make your stomach happy.
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Herb-Roasted Olives & Tomatoes
Eat these roasted tomatoes and olives with fresh bread or crackers.
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