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Garlic-Herb Fried Patty Pan Squash

1 review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kaycee Mason, Siloam Spgs, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

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Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
    • Test Kitchen Approved

    Garlic-Herb Fried Patty Pan Squash

    1 review
    Prep Time 10 min
    Cook Time 15 min
    Yield 4 servings

    Ingredients

    • 5 cups halved small pattypan squash (about 1-1/4 pounds)
    • 1 tablespoon olive oil
    • 2 garlic cloves, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon pepper
    • 1 tablespoon minced fresh parsley
    Text Ingredients

    Directions

    1. Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.

    Nutrition Facts

    2/3 cup: 58 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.

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