Got a small group for Thanksgiving dinner this year? Serve up the perfect amount. These recipes make four (or six) servings, so you can enjoy classic Thanksgiving dishes without an insane amount of leftovers.
I use this recipe often for an easy Sunday dinner. The turkey breast gets a "holiday treatment" when served with cranberry gravy seasoned with cinnamon, cloves and allspice. —Lois Woodward, Okeechobee, Florida