If You’re Not Eating Your Muffins Like This, Then You’re Doing It Wrong

Stop eating your muffins plain! These simple tips will shake up your morning routine.

Homemade Banana Nut Muffins Ready to EatPhoto: Shutterstock / Brent Hofacker

Who doesn’t love a muffin? After all, most consider them a glorified cupcake you can eat for breakfast! Muffins are a traditional breakfast staple almost everyone loves. For one thing, you can make them with any number of ingredients you have on hand. They’re easy to freeze and eat as a snack or as a portable breakfast on the go. But there’s more than one way to eat them, you know? Here are our favorite muffin hacks to try.

1. Eat open-faced

Slice those tender muffins in half and slather with warm butter, cream cheese or peanut butter. If you want to get fancy, try them with hazelnut spread, Greek yogurt or cookie butter.

Psst! Here’s how to make peanut butter from scratch.

2. Saute in butter

Butter makes everything better, right? Spread softened butter on each side of a halved muffin and crisp it up over high heat in a nonstick pan or griddle. You’ll be amazed how an ordinary muffin can be transformed with crisp, buttery edges. Go the extra mile and top with homemade fruit jam or preserves.

3. Turn ’em inside out!

Who says there’s only one way to eat muffins? If your muffin has a crumble (or other sweet topping) cut the muffin in half across the “waist” (cut off the top and put the bottom on top), turning the crumble inward so you get bits of it in every bite.

Pro tip: Before you turn them sandwich-style, add cream cheese spread (strawberry or brown sugar & cinnamon are my favs).

4. Top with sauce

Whip up a quick sugary glaze or buttery sauce and drizzle on top of your muffin. A sprinkle of chopped nuts gives it even more crunch!

5. Dip and toast (French toast, that is)

Just can’t seem to get through that dozen muffins you made? Have they dried out on your kitchen counter? Slice them, dip in a egg mixture and pan fry them as you normally would with French toast. Serve with homemade whipped cream and top with berries, or sprinkle with confectioners sugar and a drizzle of maple syrup.

6. Master new appetizers

Use savory, mini cornbread muffins to add a unique twist to your appetizer platter! Serve them with whiskey bacon jam, pimiento cheese or savory cream cheese flavors like chive & onion or jalapeno.

7. Serve with ice cream

Unexpected guests, anyone? The more indulgent flavors like banana chocolate chip, chocolate zucchini or pumpkin pair well with a scoop of vanilla ice cream for a super-fast dessert. Drizzle with creme caramel or dulce de leche for a special treat.

8.  Broil up some s’mores

Think outside the box: S’mores aren’t only for graham crackers. Top halved chocolate chip muffins with marshmallows and give them a light toast in the broiler. Sprinkle with crumbled graham cracker crumbs.

9. Make a melt

Fill that muffin with cheese and your favorite meat for a quick, portable weekday breakfast or lunch. Then fry in a cast-iron skillet like a grilled cheese sandwich or your favorite melt.

10. Customize that bread pudding

Instead of stale bread, use stale muffins. Once they’ve dried out, cut into bite-sized pieces and combine with a custard mixture of cream and eggs. Add in any other favorite ingredients, place into a baking dish and bake until golden brown. Sprinkle with powdered sugar or serve with a fruit compote.

There are plenty of unique things to try with muffins, so get outside the norm and see if one of these ideas will become your new favorite thing. And if you’re still into eating muffins the more traditional way, here are my favorite muffin recipes worth waking up for.

Try our best muffin recipes.
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Rashanda Cobbins
Rashanda is Food Editor at Taste of Home and our enthusiast brands. After earning her B.S. degree in culinary, she began her career at Southern Living as an intern in their test kitchen. Prior to joining Taste of Home, she spent nearly a decade in the test kitchen at ConAgra Brands, developing recipes and food content for the company’s websites and video production. When she’s not tasting and perfecting recipes, you’ll find her sifting through our recipe collection, curating digital content or tracking the latest culinary trends.